14.12 Geylang mixed claypot Published on January 29, 2013 in Ejo #38 – The Weird And Wonderful Food Of Singapore (Including Hawker Markets And A Michelin Worthy Restaurant)Full resolution (4272 × 2848) ← Previous Next → So good. Rice mixed with Chinese sausage, chicken, pork, salted fish, duck liver sausage and vegies. It’s all mixed in with top quality soy sauce and wolfed down in about a quarter of the time it takes to make it. DELICIOUS!