Author: misschryss

Ejo #174 – Drunk In… Barcelona: AKA – A Love Letter To Ben

In 2008 David and I went on an amazing six week driving tour of Europe, staying in Paris, Saint Paul-de-Vence, Puligny-Montrachet, Ludes, Siena, Piemonte, Ancient Korinth, Athens, Huesca, San Sebastian, Hondarribia, Zamora, Badajoz, Marbella, Alicante and Barcelona.  This was pre-smartphone days so all our google map directions were printed on reams of A4 paper, which I valiantly tried to keep in some semblance of order.  But by the time we reached Barcelona’s ring-road at around midnight I realised that I’d lost the relevant pages somewhere along the way.  If you’ve ever driven in Barcelona, you know that the city is a curious mix of perfectly laid out grid-like roads, magically interwoven with streets that wind and curve, in infuriatingly unpredictable ways.  And if you’ve ever met me, you might know that being a navigator without a map is one of the most stressful situations you could ever put me in.  So yeah, basically I was freaking out.  But you know what happened?  Navigating around prominent landmarks, doing my best to work from memory, and invoking Saint Jude, the patron saint of lost causes, we somehow, somehow managed to find our accommodation in the dense warren of Barri Gòtic, one of Barcelona’s oldest and most labyrinthine suburbs.  It was, ladies and gents, a stone-cold miracle. 

We stayed in the city of Barcelona for three days and totally fell in love with it, so we went back for five days in 2011, four more days in 2013, and then another three days in 2014.  But for some reason, in the ensuing years, Barcelona sadly fell off the travel radar.  Shame on us.  So when my old friend Ben told me in December of last year that he and his parents, Ellen and Greg, would be travelling to Barcelona in March 2024, and would we like to join them for a couple of days, the answer was a resounding hell yes! 

He’s always been a peach!

David and I finished working our night shifts at 6am and, as is our wont, jumped straight on a plane to Barcelona, getting to our cute little apartment at around 3pm.  We immediately jumped into bed for a 20 minute coffee nap to perk up before meeting with Ben and Greg for a bite to eat (Ellen was recovering from a painful and, unfortunately timed, foot surgery a couple of days before their trip, and was laid up at their hotel, resting).  Naturally I had compiled a map of all the cool restaurants, cafes and bars I wanted to check out while we were in town (as well as a few old favourites that David and I really wanted to return to), but there was nothing in the immediate vicinity and I didn’t want to drag everyone around the city looking for places that fussy little Miss Chryss approved of – I didn’t want to be that person.  So instead I dragged everyone around the neighbourhood and did something which I hate doing, which is randomly choose a restaurant that looks like it serves nice, traditional food and just roll the culinary dice.  Don’t ever let anyone tell you I don’t live on the edge. 

As expected our meal was OK, but nothing special.  It might (or might not) shock you to learn that I have a real phobia of eating mediocre meals when I travel.  It’s something that I really hate, because when you’re in a new country or a new city, you only have a finite number of meals with which to sample all the delicious and glorious cuisine of that location.  And wasting even one of those meals on shitty food is a tragedy of epic proportions.  I am not the type of person who eats to live.  So I will never be the type of person that just grabs a bite for sustenance.  For me, the food is the main event.  It is the reason I travel.  And after enough bad experiences, I am no longer the type of person who optimistically wanders around town hoping to just serendipitously stumble upon the perfect restaurant.  The idea gives me hives.  Sure it’s possible, but it’s also possible that you’re going to eat a really shitty meal.  Which is what happened to David and me in Madrid, 2013 on our seventh wedding anniversary.  We’d booked a fancy dinner, but decided to leave lunch to fate.  And fate did not treat us kindly.  Lamentably, we ended up at a place that served soggy croquettes, rubbery Jamón and sickly sweet sangria.  I got really angry with myself, and then I got really sad that we’d eaten such sub-standard food on such a special day, in a city known for its extraordinary gastronomy.  And, with my fist raised towards the sky, I vowed on that day to never let it happen again.  Which is why, over the years, I’ve developed a system of google mapping a location, doing a bunch of research and locating some great places to visit.  I don’t necessarily make bookings at all the restaurants I like, but if I happen to find myself in an area and feel peckish, I can just open my map, and I have a number of options that I know are going to hit the spot (with recommendations for what to try on the menu and what to avoid).  This system works well, and I currently have active maps for 34 cities around the world.  Yes, I am a freak!

Plenty of places to eat a good meal in Barcelona

So, feeling a little triggered by the fact that I was responsible for our lacklustre snacks the previous day, the next morning I suggested we go to the local market and have an early lunch at El Quim de la Boqueria, an institution in Barcelona despite only being around since 1987.  Located smack bang in the middle of a bustling market filled with locals shopping for groceries and meat and fish, I knew right away that it was my kind of place.  I’ve said it before, and I’ll say it again, any city worth its salt has a great foodie market-hall.  It may only have been 10am but, taking our cue from several older Spaniards who were enjoying breakfast beers with their food, we decided to order a bottle of cava to share, coz why not!  When in Barcelona, bitches! 

.

.

After lunch Ellen and Greg headed back to their hotel while David, Ben and I went in search of some culture.  Being familiar with Moco Museum in Amsterdam, we decided to check out their new outpost in Barcelona.  Specialising in modern and contemporary art, it was fun to spend an hour checking out artworks by prominent masters such as Warhol, Haring, Basquiat and Kusama as well as exciting contemporary street artists like Banksy and KAWS.  And they even had a section highlighting NFTs

Fifteen minutes of fame
Light installations are my favourite, they’re so fun and whimsical!
Life imitates art. My friend, Ben ♥

Afterwards we took a walk along the harbour looking for somewhere to quench our thirst, stopping at a couple of places that don’t really warrant mentioning, but I’mma mention them anyway, just for laughs.  The first offered a rooftop bar, and we were all keen to check out a nice view of the city so we made our way there and were offered a large table in the shade.  Perfect!  Two minutes later, an abrasive young server sporting an impertinent ponytail and holding onto a clipboard for dear life strutted over to our table and told us we’d have to move, as it was reserved only for large groups.  I asked if there was a large group waiting to be seated and she said no, but one might come along at any moment.  I blinked at her and offered to move should that situation eventuate, but she insisted that the table was only for large groups.  I pointed out that we hadn’t even chosen to sit there, we’d been offered the table by one of her colleagues.  She took a deep breath to argue with me again, which is when Ben picked up what I was throwing down and ran with it, pointedly said to her, “Are you throwing us out?”  I stifled a laugh and looked at him in awe.  Sassy as fuck!!  Flustered, she stormed off, whipping her ponytail into a frenzy behind her, and moments later our drinks were served.  We considered hanging around for another round just to piss her off but decided to move on and try one of the places downstairs (which we shouldn’t have, because the cocktails were literally undrinkable). 

Just taking our sweet ol’ time

We got a text from Greg saying he’d like to join us while Ellen rested, so I suggested we meet at Paradiso, which was about a ten minute walk away.  My colleague Mark recommended this place to me, and the fact that it was voted #1 of The World’s 50 Best Bars in 2022 didn’t hurt either!  We figured getting there at opening time would help us secure a table, and avoid the long lines that famously snake around the block, and we were in luck.  Ushered into a tiny pastrami shop through red velvet ropes, the four of us looked for the entrance to the speakeasy, spinning around and bumping into each other, baffled about where it could possibly be.  And then they showed us!  And we laughed, and we nodded appreciatively.  I may have clapped. Trust me, it’s very cool.  You’ve gotta go and check it out for yourself.  Once inside we were blown away by the décor, the friendliness of the staff and the delicious, inventive cocktails. 

The lovely server explaining David’s choo-choo drink.

During our afternoon stroll through the streets of El Born, we came across a great looking seafood restaurant called Cadaqués and spontaneously decided to make a booking for dinner that night (DON’T EVER LET ANYONE TELL YOU I DON’T LIVE ON THE EDGE).  I found out later that Cadaqués is a very picturesque fishing village in north-eastern Spain, home to none other than visionary artist Salvador Dalí.  And our evening did kind of kick off in a surreal way when our two groups somehow ended up at two restaurants with the same name, and two very different google ratings.   Just as David and I were being seated (at the good Cadaqués) we got a few alarmed messages from Ben (whose Uber was taking them to the bad Cadaqués) saying that the reviews were terrible and we should bail and find somewhere else for dinner.  Eek!  The confusion was quickly cleared up though, and when our friends got to the good Cadaqués we had a wonderful dinner, with delicious Catalan food and wine and dessert.  It was a very fun night and I think you should go next time you’re in Barcelona (just make sure you go to the right one). 

.

The paella was to die for!!!
Five very satisfied customers.

I’ve mentioned my friend Ben in my essays before, but I’ll give you all a quick recap in case you missed it.  We met online in 1996 (pshhh-kkkkkkrrrr-​tsh​chchchchchchch-cheeeeeeeeeeeeee-oooooo-eeeeee), bonding over our shared admiration of Gwyneth Paltrow.  After a few months of getting to know each other over dial-up modem, we decided that it would be a fabulous idea to meet in real life.  So, at the tender age of 25, I threw all caution to the wind and sparked what would later become an insatiable thirst for travel and adventure.  I took two months leave-without-pay from my dead-end government job and (rather insanely) got onto an aeroplane and flew to California to meet my digital pen friend, who could, quite plausibly, have been a psycho serial killer.  Fucking wild, right? 

In the couple of months I spent squatting in an empty Avery House dorm room at Caltech, Ben and I developed a kind of routine, where he would go to class and I would fill my days exploring and writing, and then at the end of the school day we’d hang out together.  My heart fills with fondness when I think of that time, and I have so many fun memories of it. 

Since I was an interloper at the university, and had no rights to eat in the school cafeteria, Ben helped himself to extra food for me every night using his meal card, loading his tray with double serves of everything.  We’d claim our beanbag spots in front of one of the TVs in the dining hall, hoping to catch the latest episode of The Simpsons (Season 8, bitches) but sometimes having to suffer through Home Improvements instead (the worst!).  Sometimes we’d follow dinner with a couple of tablespoons of the coffee flavoured Häagen-Dazs we kept in the dorm freezer, as a treat.  One time we found ourselves in possession of a big fat cigar that we shared sitting on the steps near the dorm.  I can’t remember where we got the cigar, but I remember it hurting my throat, and becoming lightheaded as I looked up at the twinkling Californian stars. 

We went to movies (so many movies) and always sat in the front row, cricking our necks to gaze up at the big screen in unison.  Ben introduced me to the music of Tool and Korn, and inspired me to write poetry at the desk underneath his bunk bed while he was in class.  We played Quake in the communal computer room (where Molly, a girl that had a crush on Ben would alternately shoot daggers at me or pretend I didn’t exist), and I remember the day some kid burst in with a bootleg copy of the pilot episode of South Park.  We stopped shooting each other long enough to gather around one of the computers to watch it, and afterwards the room erupted into an excited frenzy.  I remember the sense of it being a profound moment, and I soaked it all in. 

We rode around Pasadena on Ben’s bicycle, me dinking a ride on the back wheel pegs, the wind blowing in my hair, feeling carefree and wild, wishing I could stay forever.  Wishing I never had to go home.  I still get that feeling when I travel.  We’d ride to Tower Records down the road to rent videos, and then sneak into a Caltech auditorium to play them on the massive, lecture room projector screen.  Nothing beats the feeling of two people sitting in an otherwise empty auditorium, eating popcorn and watching Trainspotting.  Nothing. 

Ben heroically tried to teach me how to play guitar, and showed me pictures of the girl that he was in love with.  I wasn’t to know at the time, but a couple of years later I would meet her, and she would become one of my best friends.  One time, riding Ben’s bike at night, I lost my balance and fell into a hedge.  I still proudly sport the scar on my finger.  We drank gallons of pink grapefruit juice and ate way too much McDonalds.  We ate at Burger Continental, a place we decided was run by Greek mobsters, where the salad I ordered was literally the size of a basketball and Ben joked about how I’d better fucken finish it, or Stavros would organise a hit on me.  One night we drove a couple of hours south to San Diego to see his parents, and then drove all the way back again when we figured out it was too late to visit.  We stopped at Taco Bell for midnight snacks on the way home, and laughed and laughed when the cashier couldn’t understand my Australian accent when I tried ordering a Coke.  I just kept saying Coke, Coke, Coke, as the cashier leaned closer and closer towards me looking more and more puzzled, and in the end Ben had to order my drink for me. 

Ben took me on an illicit tour of Caltech’s (not so) secret tunnel system to look at some of the haunting 70s era graffiti scrawled on the walls, and I remember feeling pretty scared as we got lost and the tunnels got darker and smaller and more cobwebby, until we were eventually chased out by a grumpy security guard with a flashlight.  I still remember the feeling of exhilaration when I took that first, deep breath of fresh air on the outside.  Another time we took a road trip to the Anza Borrego desert, spending the night in a motel close to the Mexican border, and eating at a local Mexican restaurant.  The place was so jam-packed, that after nearly an hour of trying to pay the bill we just gave up and did a runner.  We spent the rest of the sleepless night worrying about Mexican hit men storming our room and demanding retribution.  One Saturday night we walked around the Avery House dorm rooms, just saying hi to all these random, drunk kids.  We sat chatting with one guy for a little while, but decided to beat it when he casually mentioned that he’d taken a pretty big hit of acid and oh man, was it starting to come on!!!  We attended Ben’s step-great-grandmother Frieda’s 100th birthday party at her nursing home, and stayed at Ben’s parents’ house afterwards.  Which gave me a chance to get to know them better.  And vice versa.

I love Ben, and I love Ellen and Greg.  When I first met them they were understandably dubious of me.  A strange, foreign woman (psycho serial killer?) in her mid-twenties, hanging out with their 19 year old son at his university.  What the fuck?  But over the years our relationship has blossomed into something special, independent of Ben.  So it was truly beautiful to spend a couple of days with all three of them in Barcelona recently.  Sadly, it was over way too soon, and after our wonderful dinner at Cadaqués we said our goodbyes, as the three of them were travelling on to Nice, France the following morning. 

Breakfast is the most important meal of the day.

David and I had another two days of cavorting planned in Barcelona and the next morning we started in earnest by having Bloody Mary’s at Milk Bar & Bistro.  So many vitamins and minerals, what a nutritious way to start the day!  Afterwards we walked to our favourite tapas bar, the iconic El Xampanyet.  The place was, as always, raucously packed full of locals and tourists alike and with no seating available David and I parked ourselves at the stand-up bar (which I actually think is the perfect place from which to enjoy all the tasty morsels on offer).  Being in prime position to observe all the amazing array of tapas dishes being prepared, all we had to do was point at something we liked the look of and say, “Esto, por favor!”  This worked a treat and we were served plate after plate of incredibly delicious tapas, including chorizo, marinated sardines, tortilla de patatas, Galician pulpo, braised pork with Padron peppers, and stewed snails all washed down with glass after glass of the house cava.  I was in heaven. 

.

We didn’t order this, but we did eat the hell out of it, El Xampanyet’s very special version of Crema Catalan.

The next morning, being the culture vultures that we are, David and I just had to squeeze in a visit to another art museum, this time visiting Fundació Joan Miró, a museum established by, and dedicated to, the renowned Catalan artist, to peruse a few of his modern masterpieces.  And being the booze hounds that we are, doing so made us extremely thirsty, so afterwards we went off in search of a vermutería, or old-school vermouth bar.  We settled on Bodega La Peninsular, an historic wine cellar founded in 1903, known for serving the traditional libation at la hora de vermut, typically between midday and 2pm as an aperitivo before lunch.  Vermouth, a fortified wine infused with spirits and spices, has recently experienced a resurgence in popularity and I can totally understand why.  I don’t know what I was expecting, but I found the drink to be very light and refreshing, and perfectly accompanied by a plate of fresh razor clams.  We would have stuck around for a few more rounds but we had lunch plans and had to get a move on. 

David contemplating Fireworks (1974)

Passadis del Pep is another of our old favourite restaurants that we absolutely had to book when we found out we were returning to Barcelona.  We used to love their welcoming ritual of seating us at the table and immediately popping a bottle of cava and pouring two glasses of their house bubbly!  The deal was that if you didn’t like it, those first two glasses were free, and if you did like it, the bottle was yours. Of course we liked it.  We liked it so much, that the first time we went we had three bottles!!  Unfortunately this custom is no longer offered, which kind of took the shine off the experience for us a little bit.  What was still amazing, however, was the procession of super fresh seafood that they bring out when you choose their chef’s menu.  Plate after plate of glorious, plump, juicy, delicious seafood.  And of course you can still buy as much cava as you like! 

Two of our favourite new bars that we discovered on this trip couldn’t be more different.  The first, Bar Sincopa is a very cool, gritty, old-school dive bar.  Nothing fancy about the place, but the vibe is awesome.  Great rock and roll played loud, and free-poured margaritas.  What’s not to love.  The other cool place is called The Box.  The owner and bartender is a super nice French guy called Matthias and he makes dozens of infusions of rum and vodka and tequila, so the place looks like some kind of apothecary.  His margaritas are also strong, but they are very meticulously assembled, like something in a laboratory.  I’ve never tasted a crisper, more clean tasting margarita in my life.  Day after day after day, it was consistently good.  Which is why we kept going back, day after day after day. 

Bar Sincopa, where the spirits are strong, and the music is louder!
Chin-chin!
Cutie pie Matthias makes extraordinary cocktails (and apparently a very good hotdog!!)

You all know I love travelling.  It feeds an insatiable wanderlust to explore the diverse ways in which other lives are lived, to eat food my tastebuds have never sampled, to see the iconic landmarks and buildings and landscapes of the world with my own eyes.  I want to touch everything.  I want to breathe in the air at the top of that hill, and I want to splish-splash in the waters of that sea.  I want to be Drunk In… Reykjavík and São Paulo and Mexico City and Wellington and Prague and Vancouver and Cape Town and The Trossachs and Zagreb and Essaouira.  We all have this one wild and precious life, and I really like to think that I first plugged into mine when I took that leap of faith as a brave, young woman and travelled halfway around the world to California for what was probably an ill-advised adventure.  But not only did I have a life-changing experience there, I made three lifelong friends.  I learned that the world was bigger than my little corner of it, and I wanted more.  Fifteen months later, driven by itchy feet, I left Australia again, this time to spend a year as an au pair in Connecticut.  A whole other odyssey.  And the snowball kept rolling, kept on growing bigger, projecting me on the journey that I find myself on now towards an extraordinary life.  A life outside the box.  A life dedicated to seeing it all, and to experiencing it all.  That first trip to Pasadena to hang out with Ben at Caltech, that’s my origin story. 

Me and Ben in Rosarito, Mexico 2006, nine years after we’d first met

.

Visiting Ben and his family in Portland, Oregon 2023 (we’ve come a long way, baby)

Ejo #173 – Catherine Meeks: What Is An Artist?

It was just over two years ago that I completed a two week artist residency at Chateau Orquevaux in the French countryside.  One of my favourite people that I met there was a lovely painter called Catherine Meeks who I was instantly drawn to for her optimistic and sunny disposition.  Her joie de vivre made her an absolute joy to be around, and our interview for my What Is An Artist series was one of my favourites because she’s so interesting and fun, and so easy to talk to.  So much so that after we were done, I stuck around and we gossiped for a bit, and were totally busted by Beulah, the residency’s Art Director, who was in her office and could apparently hear every single word that we were saying!!!  Oops! 

What is an artist?
I think independence and creativity.  Independence from opinions.  Other people’s opinions. And I’m not independent, but I try to be.  And I’m more independent than I was ten years ago. I care less than I used to.  And with the creativity, it’s the confidence to do whatever you feel like doing, regardless.

And what makes Catherine an artist?
I know that I see things differently from people who are not artists.  And I know artists who see the same thing I do; but not the general population.  It’s people with a selective eye, who just see things differently. I mean, we can see the green out this window, the top of that hill. But what I see are the shapes of the branches of the trees and my brain is going, “Oh, that’s a… what do you call that tree?  Oh, and that’s a pine tree over there.  And that’s a this, and that’s a that.”  And I point that out to other people and they say, “Are you crazy?”  Also clouds.  When I had a corporate job, we would get out at five o’clock and the engineers would stand out on the front steps, smoking cigarettes before they went home.  And I would come out and I’d see these clouds, and they were all purple and yellow and pink and orange.  And I’d say to these guys, “Look at those clouds!”, and they would just go, “Uh-huh, that’s the artist”.  I was the only designer in the company and they just thought I was whacked.  Because I came out and looked at the clouds.  They came out and smoked, but I was the one who was whacked.

Some time ago, years ago, somebody said, if you’re wondering if you’re an artist or not, the thing to do is start saying “I’m an artist”.  When people ask, what do you do, just say “I’m an artist”.  Or you can say, “I have a full time job but I am an artist”.  And you know, that kind of did it for me because I got accustomed to saying that and nobody reacted in any kind of negative way.  They said, “Oh, okay”.

It feels kind of bold to say it though, doesn’t it?
The first few times it was very bold.  I pretend I’m an artist.  I just go with it.  I’m an artist, I’m a skater, I’m a dancer.  Other people aren’t scared to say things like that.  Right?

Yeah, absolutely. And now you own it.
Yeah.

By the way, I love this middle piece, the chandelier.  I can’t stop looking at it. 
I’m going to do another one in that series, the chandeliers, because I liked doing it so much.  I work on more than one piece at a time, partly because I need to wait for paint to dry, sometimes for a day or two, and sometimes I need to go over it in my head.  I take a picture with my phone and then I have a little tiny image of it and I can look at it anytime and figure out what I’m going to do next.

The chandelier in Catherine’s studio

You mentioned the other day that you can see things in that tiny little picture that you don’t see on the canvas?
Absolutely.  Oh yeah.  You know, I had this one hanging before I added the pink and I was thinking, “I’ve got to toss that, that’s so awful”.  And I didn’t know why, just looking at the paper. But when I looked at it on my phone, I knew why it was dead.  And I knew what I had to change to fix it. 

Resuscitated still life

So tell me about the chandelier series.  What inspired you to start, and what makes you think that you have more to say about chandeliers?
There’s a Belgian painter that I follow who does a lot of chandeliers and glasses, and he’s currently doing lakes and ponds.  So his current work looks just like what we have out there, out the window.  So I feel connected to him, but the first time I saw his work, I was fascinated by these light fixtures in a dark room. And so, coming here, I feel free to try out what he’s doing.  Nobody here is going to say, oh you’re copying Jan De Vliegher.  Because it’s just a thing in my head.  And he doesn’t do the separation of the two colours, like I do.  He doesn’t do that.  So mine is more abstract in that regard.

Let there be light

Are you painting from the chandeliers in the house?
Yeah.

That’s nice.  So you have the subject matter in front of you.  I really like the dark one. 
I like the dark one too.

Do you normally work with dark colours?  Because all the other ones are a little bit lighter.
You know, I used to work with dark colours.  I do a calendar every year, of twelve paintings and I sell them in retail stores.  And the owner of one of the stores looked through them and said, these are way too depressing, I’m not going to carry your calendar.  And I looked through them and she was right, they were depressing.  Later, I was on vacation at the beach in Massachusetts and I invited another painter I knew, a Californian woman, to come with me, and we went out painting together and we would paint the same subject.  And because she was from a sunny place, hers were so happy.  And mine in comparison, were just awful.  Depressing.

Because of the colour?
Because I live in a colder climate, I don’t have sun 360 days a year.  And I think that kind of affects your perspective, and the way you think, and maybe the way you paint.  So I’ve been putting in an effort to go a little lighter and a little brighter.  A little happier. 

Young Tree at Orquevaux, 10 x 10, Oil on panel.

Does that feel natural?
Yeah, it does.

That’s interesting that you made a conscious decision to do that.
I had to.  I felt like I had to, or I could go down this dark rabbit hole forever.  I could do that. You know, I’m fascinated by the basement here, in the chateau.  And I would paint that in a minute, ten years ago.  But I’m not going to paint that now.

I’m so curious to see more of your dark, depressing work.
I love dark old places.  I even love, it’s awful to say, bombed out buildings.

I do too. There is a beauty to them, I think.
Did you go into any of those old houses here?  Avital and I went into one of the old houses, and it’s all rubble and old lumber and just crap.  I love that stuff.  I love the old windows and things that are falling apart.

I actually think there is a market for art like that.
You think?  Look at that, I love this ceiling.  It leaks but I love it.

Listen, I don’t want to give you advice or anything, but please don’t stray too far from what you love to paint.
I did a painting of some friends renovating an old building.  They were in the basement and they had all this lumber lying around and it was new lumber, but the place was a mess and I did a painting of it and I sold it, almost immediately. I don’t know what it is.  I’ve taken pictures in the Chateau basement, so it’s possible.  I just have, you know, little pictures, but we’ll see.  As long as there are other people around and a rat isn’t going to come out and bite me.  

I actually like going down there by myself.  I like to scare myself a little bit.  Just a little frisson to start the day, haha.  Okay, so have you had any classical training or are you self-taught?  How did you acquire your skillset?
Mostly self-taught.  When I was in art school everybody was doing conceptual art.

What is conceptual art?
Art that’s not really… it’s not a painting.  It’s an idea.

Can you give me an example of conceptual art?
Christo’s art is conceptual, the wrapping of the structures and buildings.  It’s an idea, a concept.  For my project in conceptual art, I constructed a cardboard birthday cake and I frosted it, and for candles I put in these thin electrical light fibres.  So it wasn’t totally conceptual, but that’s what my project was.  So that’s what was going on when I was in school. Also the Vietnam war was going on and we were fighting for the end of that.  And my art school was very, very involved in trying to stop the war.  

Where did you go?
Massachusetts College of Art.  Everybody was making t-shirts.  Everybody was demonstrating. They changed the grading system to pass/fail.  So you either showed up, or you failed.  A lot of schools were doing that then.  And a lot of schools were doing violent protests, but we were not.  We were making things for marches, that kind of stuff.  So I hate to say it, but school work was probably only half of what we were doing, because we were all very anti-war and it was huge, and the war ended not too long after I got out of school. 

So the training, whatever you want to call it, I really got from looking at other people’s work.  So I take their colour palette or their style of drawing or, you know, I just take something from it.  Mainly illustrators because I majored in illustration.  I loved illustration.  I learned to read with a book that my parents had called “The Story Of Mankind” and the illustrations were done by Rockwell Kent.  He did a lot of work in Maine, so there are a lot of small mountains and hilly areas and ocean.  He made woodcuts.  I was fascinated with the black and white thing.  Fascinated.  So from a really early age, it was illustration that attracted me.  But now I have to work to avoid having a narrative in my paintings.  Because that’s what an illustration is, it’s telling a story or it’s helping to tell a story, and I have to work hard to not do that.  You know, if you asked me, what are you saying here with this painting?  I’m not going there, because it’s a visual thing.  So that’s been part of my self-training.  Looking at a thing, and asking why do I love this?  I love the illustration style, but I’m not going there.  

Do you still illustrate?
Occasionally I do.  I helped do a book last summer.  A woman I went to college with had me do illustrations with a pepper in them, a green or a red pepper.  That was the only information she gave me. She never told me what the book was going to be.  So I did three different ones.  I sent her the photographs last summer and she’s just now starting to work on the book and I still don’t know what it’s going to be.  It was kind of fun.  And the summer before I did a whole bunch of illustrations for a man who was doing a memoir, a pianist in New York City.  And he was very cranky and fussy, but I got through the book and the work, and it was fun.  It was fun when he wasn’t cranky.

How did you get that job?
Crazy, on Facebook!  I got a message that said, Catherine, do you do black and white illustrations?  If you’re an illustrator and you want to work, you say yes, no matter what the question is, right?  So I said, yes I do.  And it turns out she was working with this guy in New York and we connected, and I sent them some samples and they agreed to hire me for the project.  I did it all in pen and ink.  I drew them by hand because I can’t draw on a computer as well, and it was fun.  And if there was a mistake, which there were, I could do a patch on another piece of paper and just glue it on.

Because you weren’t sending the actual piece, right?  You were sending an image of it?
Right.  So I had to do that several times.  I had to do one drawing of a party, a social get-together with wealthy donors.  So I did that and I had a little space on the page, so I put in a table with a vase of flowers and this guy said, “No cut flowers!!  We don’t believe in cut flowers!!”  Okay!  I didn’t want to know why, but isn’t that funny?  So I had to make a patch and I put something else there.  It was the last thing I expected anybody to ever say, no cut flowers. 

So tell me about a new project that you’d like to work on, something that you haven’t started yet.  Do you have anything in mind, something brewing away or the seed of something planted?
You know, this trip is what’s been brewing away for quite a long time.  I am having a show next winter so I have to think about that, but I haven’t thought about it yet.  And it might be derived from these chandeliers.  You know, most of my stuff derives from something else, and sometimes it’s just something I saw on Instagram or Pinterest.

Sunset, 8 x 10, Oil on panel

So after you finish the painting you’re working on now, you don’t have any other plans?
I don’t.  In preparation for this trip, I completely opened my mind.  Made no decisions.  Flying over here I had no idea what I would do.  Because as you know, you have to be here, to experience this place.  The photos are great, but until you’re here, it’s just photos.  So no, I don’t have any plans.  No plans.  Am I the first person who’s said that to you?

Yeah, but you’re only the third person I’ve interviewed, so we’ll see what everyone else says.  So what goals do you have for the future, then?  You mentioned the upcoming show.  What goals do you have for your career and for your art?
Well, now that you’re going to be my agent I want to possibly get into NFTs.  You know, after we talked about that I started looking through my Pinterest board.  And I changed one of the boards to digital drawings, because I have a lot of them.  It’s very interesting to me, because some of the digital work that I’ve done, I actually like more than my paintings.  So that is definitely something I want to look into.  And I’m never going do an art fair again.  Beulah was saying go to openings, but there are no openings.  My local gallery doesn’t have openings. 

Yeah, I think a lot has changed since the pandemic.  And in the meantime this huge digital revolution in art has taken place.
Exactly.

Tell me about someone who inspires you artistically. 
Well, I was just looking at Bonnard and Vuillard.  Are you familiar with them?  I think they lived at the same time.  I love their work.  I love John Singer Sargent, you’re familiar with him?  I just love his work, his buildings.  He did a lot of work in quarries.  He painted the workers working in these quarries, and they’re full of light because the stones are limestone, light coloured and they reflect the sun.  I love his work, love his work.  And of course, you know, Monet and the usual suspects.  But I do have my favourites.  Vuillard and Bonnard painted home scenes; a woman making bread.  And their work has a lot of pattern, like wallpaper pattern or tablecloth pattern.  And sometimes they use many different patterns, and I love that. It’s not the way I paint right now, but I love it.  The colours all work together and it’s dreamy for me.

Interior, 1902 – Edouard Vuillard

What advice would you give to yourself when you were first starting out, with all the knowledge that you have now and also what advice would you give to another new artist?  And would the advice be different?
No, I think the advice is the same, and it’s the advice I tried to give my students when I taught.  Push any button.  Try even the stupidest thing.  Try anything.  Go all over the place.  It doesn’t matter.  If you hate it, tear it up.  That’s the advice I give.  And my students refused.  We were working on a computer with Adobe Illustrator.  They were like, how do I…?  And I would say, try pushing a button.  And they wouldn’t do it.  They wouldn’t try anything.  

Out of fear?
I think so.  And they wanted me to tell them every single step.  You know how I learned?  I taught myself everything.  I never went to school to learn Illustrator.  I tried things out, and sometimes it crashed the computer, but so what.  That is my advice to any artist.  Try stuff out.  Right?  Close your eyes and paint.  Paint with your other hand.  All those things.  Challenge yourself.  Even if you have no idea where it’s going.  Especially if you have no idea where it’s going.

That’s great advice. I love that.
Do you do that?

Do I push myself?  
Yeah.

I’m here.
Push the button

Yeah.
This was kind of a push.

Yeah.  Me too.  Big time. I’m not great at meeting new people.
Neither am I.

You seem so at ease.
Well, I’m working at it.

Yeah, me too.  And I’m feeling more and more at ease as time goes past.
It is hard.  I envisioned myself, and I think my husband envisioned me, staying in my room the whole time.

Oh really?
If I lived where Christine lives, in the gatehouse, I would never leave.  So it’s good that I’m here, in the chateau, because you kind of have to do the work.

I actually applied for the gatehouse and they told me I could have it.  And then I turned up and I didn’t have it.  And I was a little upset about it.  But now I’m really glad that I didn’t get it.  I’m glad to be in here, in the Chateau.
I know.  Marcie and I were going to have the house where Charles and Jonny are living.  And we looked at it yesterday, and it is beautiful, and they have a kitchen, they have a microwave and a coffee maker.  We were going to have it until a week before we got here.  And I’m glad that I’m here in the Chateau too, because it’s so charming.  The boys’ house is fabulous, but this is charming.

A Door in Siena, 10” x 10”, Oil on panel

Oh yeah, I’d never leave.  I’d write all day, and come here, to the Chateau, for dinner and then I’d leave and go back to my cosy little house.
I would probably do little drawings in my little watercolour book.

And we’re more involved living here.  You feel more involved.
Whether you want to be or not. 

Beulah shouts out, laughing, “You two are hilarious!” 

Oh shit!!
Oh whaaaat??!

The interview is brought to an abrupt end with awkward peals of laughter.   

Ejo #172 – Oils Ain’t Oils

Everyone knows that polyunsaturated fats are healthier for you than saturated fats, right?  But hang on, how does everyone know that?  Like, where are the randomised control trial papers?  Where’s the actual evidence?  Where is the data?  Well, there is none.  Absolutely none.  It’s just accepted wisdom, and nothing more.  Seed oils (aka polyunsaturated fats) do lower cholesterol.  Absolutely they do.  There’s no denying that.  And the way they do it is via their high concentration of cholesterol-like molecules called plant sterols, which lower the cholesterol in your blood.  Winner winner, tofu dinner, right?  And if the ultimate goal were to lower your cholesterol levels, then replacing saturated fat with polyunsaturated vegetable oils would be the way to do it. 

But isn’t the real goal here to improve our health?  To live a longer, and healthier life?  As I spoke about in my ejo, Countdown For What, high cholesterol isn’t the villain it’s made out to be.  In fact, it is inversely associated with mortality in people over the age of 60.  In other words, the higher your cholesterol, the longer you’re expected to live.  And the lower your cholesterol, the quicker you’re expected to die. 

So, why on earth would you want to lower your cholesterol?  Well, you wouldn’t.  And you shouldn’t.  But, for argument’s sake, let’s say you think I’m full of shit and you do want to get (or keep) your cholesterol numbers down.  Seed oils can help you do that.  Whoop-de-doo, you know what else they can do?  Increase your risk of heart disease.  So, please take the time to think about your objective here.  Is it to lower your cholesterol, just for the arbitrary sake of it?  Or is it to have a healthy heart?  I, personally, pick Option B, but a lot of us have been fooled into thinking that high cholesterol causes heart disease, and that lowering your cholesterol helps you to avoid it.  However there isn’t a skerrick of evidence to support that hypothesis.  Not one single gold standard study has ever shown a direct cause between cholesterol and heart disease.  On the other hand, there’s plenty of evidence that consuming industrial seed oils actually does cause heart disease.  For instance, a recent meta-analysis of the Sydney Diet Heart study conducted in 1966-73 showed that the subjects who replaced the saturated fat in their diet with seed oils had a significantly higher rate of death than the control group (including from all-mortality, cardiovascular disease and coronary heart disease). 

Eww

Another study showed that “omega-6 polyunsaturated fat linoleic acid promotes oxidative stress, oxidised LDL, chronic low-grade inflammation and atherosclerosis, and is likely a major dietary culprit for causing coronary heart disease, especially when consumed in the form of industrial seed oils commonly referred to as vegetable oils”. Damning.

Yet another study, conducted in 2016, re-evaluated the data collected during the famous Minnesota Coronary Experiment and concluded that replacing butter and tallow with seed oils resulted in a 22% higher risk of death for each 30 mg/dL (0.78 mmol/L) reduction in cholesterol.  Once again, the results conclusively show that lower cholesterol equals more death.  The reason the study is so famous is that these were not the results that the scientists were looking for.  So instead of publishing them, they buried the data, hiding it in a garage where it collected dust for years. 

So, the problem with polyunsaturated fats is that they are unstable, which makes them prone to oxidation (usually occurring within days of the oil being produced).  All of those pretty, golden bottles of canola oil, soybean oil, sunflower oil, safflower oil, rice bran oil and peanut oil that you see on the supermarket shelves, with a “Heart Healthy” label slapped on them are chock-full of rancid shit.  And simply put, consuming rancid shit, i.e. oxidised oil, causes oxidative stress in your blood, which causes your blood to clot, which causes thickening and hardening of your arteries, which causes heart disease. 

Eww

So, my suggestion to you is that if you want to avoid heart disease, you might want to think about avoiding oxidative stress in your blood.  And that means avoiding things like pollution, smoking and industrial vegetable oil, which is widely used as an ingredient in most processed foods, from baby formula to salad dressing to anything that’s been deep fried. 

If we were to do a “This is Your Life” retrospective of the seed oils that we are so fanatically encouraged to shovel down our gobs, we would have to take a long trip back in time to the 1870s when William Procter, an English candle-maker, and James Gamble, an Irish soap-maker went into business together making, you guessed it, candles and soap, both of which at the time were produced using rendered pork fat.  When the price of pork fat got too expensive they started looking around for cheaper alternatives, and their enterprising gazes settled on cottonseed oil, a waste product of industrial cotton farming which had previously only been used to light lamps and lubricate industrial machinery.  It was a brilliant innovation and they started mass producing cheap bars of soap using the stuff.  Then one night, Bill and Jim obviously scored some pretty good drugs and got high as fuck, because they decided that hey man, this shit kinda looks like lard, maybe we could make a cooking oil out of it.  And thus was born Crisco, the world’s first cooking oil.  Yum, yum. 

Eww

So let’s talk about why these seed oils are commonly referred to as industrial oils.  From plant to bottle, the product goes through several synthetic chemical processes that include hydrogenation, which uses high pressure, high heat and a petroleum based solvent to ensure the oil remains liquid at room temperature.  The end product of hydrogenation is a rancid oil that needs to be deodorised to remove the bad smell, it needs to be bleached to remove the sludgy colour, and it needs to be winterised to keep it all stable and to extend its shelf life.  Then they have to inject vitamins into it, because all of the above just stripped the oil of any nutritional value it might once have had.  And then you’re supposed to eat this shit. 

Eww

And let’s not forget about the dimethylpolysiloxane, which is a silicone polymer ingredient commonly used as an anti-foaming agent in frying oil.  Oh, and it’s also used in cosmetics, industrial lubrication, caulk, shampoo, condom lubricant and Play-Doh.  So healthy. 

Just knowing how these industrial oils are produced is sufficiently gross that I don’t think I really need to talk too much about their inflammatory effects.  Or that most of them are GMO, and sprayed with glyphosate, a known carcinogen.  Or that heating seed oils produces aldehydes which actually fuck with your DNA, and are associated with the development of Alzheimer’s disease.  Or that strokes are far more common in people who have diets that are low in saturated fat.  Or that they are ridiculously high in omega-6.  I’m just going to stick with the fact that they’re not even something your body recognises as food. 

But, since I mentioned it, what is this omega-6 that people are worried about, anyway?  It’s an essential fatty acid, something that we need to consume a little bit of in our diet because our body doesn’t make it.  Humans are designed to consume omega-6 and omega-3 (found in eggs, and fatty fish like salmon and tuna) in a ratio of 1:1 in order for our bodies to function properly.  But, thanks to the proliferation of seed oils, the standard human diet has seen that ratio balloon out to as high as 20:1, with seed oils making up a whopping 10% of all calories consumed in the standard American diet.  Dr. Artemis Simopoulos, President of The Center for Genetics, Nutrition and Health, in Washington, D.C. says, “A lower ratio of omega-6/omega-3 fatty acids is desirable in reducing the risk of many of the chronic diseases in Western societies.”  And she’s right.  Consumption of omega-6 fatty acids has been shown to increase cardiovascular diseases, inflammatory diseases and autoimmune diseases. 

Oh, and cancer.  Researchers have recently observed a disturbing trend in the uptick of cancer cases, especially amongst young people, with an astonishing 79% rise in diagnoses in the last thirty years.  And they estimate that the global number of new, early-onset cancer cases will increase by another hefty 31% in the next six years.  Sadly (weirdly), the British Medical Journal thinks that the cause of this cancer trend is a diet “high in red meat and salt, and low in fruit and milk”.  So, less meat and more milk would reverse this trend?  For real?  Never mind that the average consumption of red meat is down in the last thirty years.  Never mind that the production of industrial seed oils over the same period is up.  Coincidence?  Maybe.  But probably not.  Doesn’t it make sense that putting something so chemical and synthetic into your body, would do it damage? 

Kinda obvious tho?

The LA Veterans Administration Study published in 1969, was originally designed to determine whether a diet that lowers cholesterol also prevents atherosclerosis.  But what they actually found was that the group replacing animal fat with seed oils had an 82% higher chance of dying of cancer than the control group.  This result was alarmingly replicated in a number of other randomised controlled clinical trials over the years, causing the National Institutes of Health to review the data in the 1980s.  And despite the overwhelming evidence pointing to industrial seed oils as the culprit, the official conclusion from the NIH was that the mandate to lower cholesterol was of such high importance that it overrode the cancer results from the studies.  I shit you not. 

Eww

So, I have some questions.  If consuming seed oils causes all this drama, why on earth are they touted as a healthier alternative to saturated fats like butter and lard?  Well, how about $335 billion dollars?  Coz that’s the expected global market share of seed oils in 2025.  Fun fact: in 1948, Proctor & Gamble donated $1,740,000 (worth $17 million today) to the fledgling American Heart Association.  And in 1961, the AHA returned the favour by making the world’s first public health recommendation to replace animal fats with seed oils.  Ain’t capitalism grand? 

Apart from following the money trail, there is another, quite significant, reason for the widespread misconception that industrial seed oils are a healthier alternative to natural animal fat.  And his name is Walter Willett.  As head of nutrition at the Harvard T. H Chan School of Public Health from 1991 to 2017, Willett, a lifelong vegetarian, and an outspoken critic of red meat, has exerted considerable influence over the school’s curriculum, partnerships, research direction and policy advocacy. 

Eww

I think most of us would assume that an institution like Harvard University would practise scientific integrity, transparency and objectivity, right?  I mean, they have a reputation to uphold.  But when we scratch the surface we find that, over a period of decades, Harvard has continuously promoted Willett’s academic papers, despite none of his anti-meat hypotheses ever being confirmed or backed up by a single experiment. 

Critics argue that Willett’s research methodology lacks scientific rigor, heavily relying as it does on epidemiological studies, and regularly dismissing evidence that doesn’t suit his biased objective.  Furthermore, Willett’s personal beliefs, advocacy for a plant-based diet, financial ties to vegetarian-aligned groups, compromised objectivity and numerous conflicts of interest raise concerns about his undue influence, also calling into question the credibility of the Harvard School of Public Health.  Willett is known for aggressively pressuring scientific journals to retract opposing papers, as well as bullying his pro-meat peers and colleagues, further undermining the school’s academic integrity.  So when you see a headline from Harvard stating “Scientists Debunk Claims of Seed Oil Health Risks”, you now know not to take that at face value.  You now know that large corporations and large institutions do not necessarily have your best interests at heart.  You now know better. 

Eww

Yes, seed oils are convenient (they’re cheap, easy to cook with and readily available), but the rate of their consumption consistently parallels the increasing rates of chronic disease.  And if I’ve introduced even a shadow of a doubt in your mind about the risks of consuming these oils (and I hope I have), then my work here is done.  And you are welcome.