Other Cultures

Ejo #85 – Our Kitchen Rules

In March 2016, right after moving into our new place, David and I realised that our kitchen was in dire need of an overhaul. The woman who lived in the apartment before us was a slovenly wench, who had allowed the place to putresce into filth and disrepair. The kitchen (and bathroom) cabinets were all water-damaged and mouldy on the inside, so it was imperative to replace them as soon as possible.

Hahaha, did I say as soon as possible?? Forthwith, the best laid plans!!

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Brown. 

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Taupe.

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Tan.

I got busy designing our new kitchen using IKEAs 3D kitchen design programme. It’s basically like baby-CAD, allowing you to enter the dimensions of your room and then play around with inserting different IKEA products and colours. It’s pretty fun to use and I spent hours and hours on it trying to create our perfect kitchen. Or at the very least a better kitchen.

So, the idea was that once we’d figured out the design, we would replace all the yucky brown floor and wall tiles, and then install the sexy, sparkling new kitchen. Since IKEA would do the installation of the new cabinets, we just needed to find a tiler who would also do us the favour of smashing and removing the offending cupboards. Easy, right?  No. The deal is, if you want to get anything other than minor work done in any apartment on Palm Jumeirah, you need to get a permit from the developer, Nakheel. And they only issue permits to companies that have Contractor’s All-Risk Insurance. What is CAR insurance? I have no idea, but I do know that not many companies have it. Because it’s expensive as fuck. I looked it up and it seems the only companies that can afford this crazy insurance are the big ones, the construction firms that build apartment blocks and malls. So, after getting a few quotes, we realised that the tilers we could afford couldn’t afford the insurance. Catch-22. Dead end. Plans on ice.

As we are wont to do, we moved on with our lives and we kind of got used to the shitty brown kitchen. It was gross, yes. It was damaged, yes. But it was functional, so we normalised it. I guess that’s just the brain’s way of dealing with crappy situations, and as a defence mechanism it worked a treat because we continued using the kitchen for the next nine months without too much drama. But still… existential kitchen discontent crept in. Slowly. But surely. Until it became impossible to ignore. We needed to get back on the horse and find a company that could fix our awful kitchen. Oh, and don’t think we didn’t consider the old let’s-renovate-the-kitchen-without-official-approval trick. We thought it through and concluded it just wasn’t worth it. We live in a very strange country and we don’t know the consequences of breaking rules like that, so we wanted to do it all above board.

And then, out of nowhere, we had a stroke of good luck. A colleague of mine mentioned that she was renovating her place, and how impressed she was with the guys that she had hired to renovate her bathrooms. They’d been recommended to her by her previous renovators who had exclaimed that she was “Too fussy, madam!!!!”. I thought, “Eureka, they sound perfect”. And so I reached out to MobiCon to ask them for a quote and to see if they could get all the necessary permits from Nakheel, and lo and behold, it turns out that they could.

But there was a hitch (as if there wouldn’t be a hitch). The permit was issued with the proviso that no floor tiles were allowed to be removed. If we wanted to put new tiles on the floor we had to do it over the top of the existing ones. WTF? Apparently the home owner’s association carries some pretty heavy clout around here, and one of their main priorities is protecting residents from excessive renovation noise. How delightful. But not very convenient for us. We had a representative of Nakheel come to the house to tell us this and to ensure that the contractor was fully aware of the restriction. An Emirati man wearing national dress, Mr B. cut an imposing figure as he loomed in our beige kitchen. But somehow, during his fifteen minute visit, David and I convinced him to approve the removal of floor tiles. Yeah, it shocked the hell out of me too! How’d we do it? The old-fashioned way, of course. We grovelled and pleaded and prostrated ourselves, and promised that there would be NO complaints of noise from ANY of the neighbours. He looked suitably dubious and said that if there were any complaints (even just one) he would shut the whole thing down, regardless of how incomplete the work was. Scary stuff, particularly as people in Dubai seem to be rather fond of dobbing, as opposed to the more civilised option of knocking on your door and having a quiet word.

So, two days before work was to begin David and I went around to the neighbours that were most likely to be affected by the noise. We introduced ourselves, explained what was going on and offered gifts of appeasement – chocolate (the really good stuff of course, this was serious business after all!!!). And it worked. Even though the tile removal was hella noisy, no-one complained, and I consider that to be a minor miracle.

patchi

Mmmmmm, Patchi chocolate. 2.4kgs of the stuff!!!  Note the grungy floor tiles (shudder!!). 

The work was supposed to take 10 days but of course it took closer to three weeks. And for three weeks our house looked like the set from Mad Max. Everything was covered in a fine, grey dust. Including us!!! Also, for three weeks we couldn’t cook anything, so we either ate salads for dinner or had take-out (guess which one we did more). And for three weeks, we couldn’t do any laundry, since the washing machine fittings are in the kitchen. Three weeks, friends. I got down to one pair of underpants!! And yes, I suppose I could have hand washed them but that’s just not my stripe. Neither is sending them out to be washed by a stranger. Ew!  (Click on the thumbnails below for a description of each photo)

Anyway, after the tiling was all done it was IKEA’s turn to come and do their thing. They installed the entire kitchen in just one day. At one point there were seven guys working on it. It was impressive to watch. Once the kitchen was in, we had to organise electricians and plumbers to hook everything back up again, as well as getting the gas reconnected. We wheeled and we dealed and somehow we got everything completed by the evening of 24th December. Our first cooked meal in our brand new kitchen was going to be Christmas lunch. Perfect timing. To celebrate, we had beer and pizza for dinner (old habits die hard). (Click on the thumbnails below for a description of each photo)

The next day I started preparing our Christmas feast while David put on a load of washing (one pair of undies, remember!!!). I was about to put the cake in the oven when we noticed water streaming out in tidal waves from under the washing machine. I experienced a sinking feeling (egad! our new kitchen was ruined in less than one day!!!) but there was also a feeling of just getting on with it. Nothing was going to ruin Christmas lunch. We mopped up the water, and I continued prepping the roast while David called the plumbers back. It took them a while to fix the problem (blocked pipes or something like that) but I kept cooking that damn meal around them and their tools. And it turned out wonderful. In fact, it was everything that a first meal in a new kitchen on Christmas day should be.

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Ermahgerd, I love this kitchen so much.

 

Ejo #82 – Censorship

We can easily forgive a child who is afraid of the dark;
the real tragedy of life is when men are afraid of the light.”
Plato

The Guardian recently published an article in which a Norwegian newspaper editor blasted Mark Zuckerberg for deleting a Facebook post featuring an iconic photo taken more than 40 years ago.  The social media behemoth deleted the post of a journalist who had used the photo in a story about war – and then followed up by punitively suspending the writer’s Facebook account. A media storm ensued after editor Espen Egil Hansen skewered Mark Zuckerberg, accusing him of “limiting freedom” in an “authoritarian way”.

Facebook has since reversed its initial decision to censor the photo, allowing users to freely share the image without fear of being blocked or having their account suspended.  The back down is welcome, but it doesn’t address the underlying problem of Facebook’s power in controlling what its 1.23 billion users see.  Especially when you take into account the fact that more than 40% of people (in America, anyway) use Facebook as their primary source of news.

Did you know that the news stories Facebook promotes are decided by computers?  An algorithm dictates what news we get to see.  And what’s scary is that it also dictates what news we don’t see.  But what’s scarier than that, to me, is that some people actually welcome this kind of regulation.  Or let’s call it what it really is: censorship.  When I posted the Guardian’s story of the napalm photo (with the caption, “WTF, Facebook”) one of my FB friends responded that she thought the picture should actually be censored by pixelating the image of the naked girl, and that if people wanted to see it, they could click through to the website.  I respect that people have different opinions than me about things but to welcome censorship seems small-minded and a huge step in the wrong direction.  Especially when information is a freedom that has been bloodily fought for throughout history.  And I choose to exert my right to oppose it.

I live in a country where the media does not have the right to publish the truth.  It’s a place where the news is censored as a matter of course.  In a Muslim autocracy, perhaps this is to be expected.  But the western world doesn’t (or at least shouldn’t) operate in this way.  We already get a very filtered version of what’s going on around us.  As well as Facebook’s algorithms, we also have news agencies cherry-picking what stories to broadcast or publish, meaning we do not get the full picture.  I was watching the six o’clock news in Melbourne a couple of days ago and was appalled that the top two stories of the day were about football.  Not just one story, but two.  In the meantime, on the same day five people were murdered in Washington, USA after a 20 year old gunman shot them in a rampage in a shopping mall, and 85 innocent people were killed in Aleppo in Russian airstrikes supported by the Syrian government.  The mass shooting was mentioned, briefly, after even more features about football, including six minutes of airtime in which Footscray Bulldogs fans gushed about how their team making the finals was the best thing that had ever happened to them.  I mean, for fuck’s sake.  I am totally on board with the Doggies and really hope they win the grand final next weekend.  But this is not news.  This is a feel good story.  It’s human interest.  It belongs at the end of the program, as a snippet.  When did Australian news become so watered down?  And why aren’t people pissed off about it.

I’m pissed off about it.  The Aleppo story didn’t even rank a spot in that day’s news.  I’m posting a photo here of a man who died trying to protect his child during the attack, not because I want to shock people but because it happened, and we need to know that it happened.  And to those of you who would rather go on Facebook to just look at pictures of cats and post inspirational memes, I am not sorry.  If you don’t like it, you can unfriend me.

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Awful, yes. But we need to see this, not hide from it.

I can’t help going back to that picture of Kim Phúc as a nine year old girl running away from her home after being bombed with napalm.  The photo, titled “The Terror of War” is so confronting because of its stark depiction of a horrible event.  It simply would not have the same impact if the little girl was Photoshopped to be wearing clothes (and if you ask me, pixelating her is the same as putting clothes on her – you might as well dress her up as Santa Claus).  If the photo is censored, it loses its power.  The reason the little girl is naked is because napalm burned the clothes right off her body, melting her skin in the process.  Phúc herself has spoken out about the outcry, saying “I’m saddened by those who would focus on the nudity in the historic picture rather than the powerful message it conveys.  I fully support the documentary image taken by Nick Ut as a moment of truth that capture the horror of war and its effects on innocent victims.”

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The iconic photo Facebook initially deemed offensive.

I’m saddened too.  Are people calling for censorship of the photo because they think that the image is sexual??  If so, they’re stupid.  Initially, Facebook claimed they removed the photo because “it’s difficult to create a distinction between allowing a photograph of a nude child in one instance and not others”.  But if people can’t tell the difference between child pornography and journalistic fact reporting, then the problem lies with them.  Let’s not pander to the lowest common denominator.

The person that told me Facebook should have pixelated the photo, went on to argue that she also hadn’t enjoyed her feed being filled with images and videos of two black men being killed by police officers in routine traffic stops in the US a couple of months ago.  She thought that these images in Facebook should also have been pixelated, and that if people were interested in the headline, they could click the link to read the full article.  She was worried that allowing the pictures of these atrocities to be so readily available, would de-sensitise people to violent death by normalising it.

I disagree.  I think that when people are able to see incidents like police brutality against African-Americans themselves, they become more aware of the problem than if they were to just read a report about it.  I believe that when we see photos of dead children washed up on the beach after trying to escape war-torn countries, we are more likely to have empathy for refugees.  I personally do not like to see death.  I baulk at photos of dead bodies.  But I would rather be uncomfortable than be in the dark.  War is hell.  Burying your head in the sand might make you feel better in the short term, but the fact is that this shit is going on out there in the world and just because you can’t see it does not mean that you are immune to it.  Choosing to live in a bubble might feel safe, but it is not safe.  When information is withheld from us, we are being controlled.  And that’s dangerous.  We must insist on a free flow of information.  Plato knew this, so why are we still debating it?

It might not seem like such a big deal to agree to censor a photo in which a young girl is depicted naked.  But I see it as the beginning of a slippery slope of suppression which is difficult to control.  If we pixelate the napalm girl, why don’t we also start banning books again.  There are some pretty offensive things written in books.  Vile, nasty things that perhaps we’d be better off not reading.  Right?  But who gets to decide which books are offensive, and which books are acceptable for public consumption?  Did you know that “Winnie-The-Pooh” was once banned for “dubious sexuality” and “inappropriate dress”?  Some idiot decided that.  When you court the “protection” of censorship, you actively relinquish control and you give away your power and your freedom of choice to somebody else.  Somebody that might not have your best interests at heart.  Why would you allow that?  My Facebook friend said, “I really didn’t want to see it.  I think I still have a choice as in to what I see on Facebook”.  But the problem is that if she is happy for her Facebook news to be censored, she’s actually not the one making the choice at all.

Ejo #78 – Drunk In….. Kyoto

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They know what’s up.

Well, it’s official.  David and I have fallen madly and deeply in love with Japan.  Our most recent visit in April totally put a ring on it, and we’re already planning another trip early next year.  We experienced twelve days of incredible food, hospitality, sake and exploring the culturally rich and different cities of Tokyo and Kyoto.  Long time readers will recall that my very first foray into the Drunk In….. series started in Tokyo.   Even though we’ve discovered so much more in Tokyo since then, I decided to open up a whole new drunken city to you.  Sure, Kyoto is a little milder than Tokyo when it comes to debauched after-hours activities, but that doesn’t mean the city doesn’t have a wildly beating heart hidden beneath its reserved patina.  And luckily for you, we’ve done all the hard work to find a bunch of fun things to do when you’re drunk in Kyoto.

 

NOKISHITA EDIBLE GARDEN

Housed in a seriously tiny alcove in front of an office building, Nokishita Edible Garden was our first stop after arriving in town.  We took a stroll along the cherry blossom festooned river, goggling at all the gorgeous geisha clad women out and about.  And when we got there we enjoyed a very refreshing Hendricks gin and tonic for about AUD6.  In fact, we enjoyed two each.  There’s no seating (and barely enough room to stand) so this isn’t a place to linger, but it’s certainly a fun start to a night out.

INFO:

〒604-8022 Kyoto Prefecture, 京都市中京区Nakagyo Ward, Minamikurumayacho, 282
+81 7 5746 5675
0400-0000 (closed Mondays)

CLICK FOR MAP

 

 

BAR ROCKING CHAIR

It’s a bar and it has rocking chairs.  It doesn’t have an English menu but it more than makes up for that with the amazing cocktails that come out when you say “osusume”* to the bartender.  We couldn’t stay long because we had a dinner reservation to get to.  And that’s probably a good thing as the cocktails we had were so delicious (and strong) we may have ended up spending the whole night there.  We each tried a couple of different whiskey cocktails, all of them made with seasonal, local fruit.

* “you decide

INFO:

〒600-8044 京都府京都市下京区御幸町通仏光寺下る橘町434−2
+81 7 5496 8679
1700-0200 (closed Tuesdays)

CLICK FOR MAP

 

 

TORITO YAKITORI

There are two of these yakitori shops.  We’d been to the other one before so decided to give this one a try.  First off, let me tell you that it’s very difficult to find (hopefully my google map helps you).  We actually got dropped off by the taxi driver nearby and literally followed our noses to peek behind a curtain where we found the tell-tale woodpecker welcoming us in.  So, yakitori is basically grilled chicken, but let me assure you that there’s nothing basic about the flavours.  The skewers are roasted over special coals, as well as marinated in an assortment of spices and secret ingredients, to impart some pretty damn juicy flavour.  The coal is such an important part of yakitori that the origin and species of wood are usually considered as important as terroir is to wine.  We ate a lot of chicken, including wings, skin, meatballs, cartilage and thigh.  We also asked to try some of their raw chicken sashimi but they were sold out.  And yes, we were disappointed.  😉

INFO:

〒604-8144 Kyoto Prefecture, 京都市中京区Motohonenji cho, 683 烏丸 錦 東入 ル 烏丸 錦 ビル
+81 75 211 3750

CLICK FOR (APPROXIMATE) MAP

 

 

BAR CHEZ QUASIMODO

We visited this wonderful little hidden bar on our first trip to Kyoto and have been wanting to go back ever since.  The owner and bartender basically chucked in his corporate job and opened up a speakeasy in his garage, specialising in his two passions – whiskey and jazz.  The first time we visited, in 2013, I didn’t really truly appreciate either of these things.  In the three years since, I have developed a passion of my own for both so I totally loved this bar.  We spent far longer than we should have, just trying new whiskies (neat, of course) and listening to some amazing music and feeling like the cat that got the milk in terms of being the only non-Japanese in the bar for the whole night.  This one is a favourite.

INFO:

Takakura Dori, Nijo-agaru, Nakagyo-ku
+81 75 231 2488
Mon-Sat: 1800-0000

CLICK FOR MAP

 

 

DRIP & DROP COFFEE

Every good drinking city needs a good coffee joint for those mornings after.  Before our trip I compiled a list of third wave coffee places to try (something I do before every holiday) but we just happened upon Drip & Drop by accident and then never ventured from it – the coffee was that good.

INFO:

604-8074 京都市中京区富小路通三条下ル朝倉町531
ピースホステル三条 B1F,  +81 75 231 7222

1100-2200

CLICK FOR MAP

 

 

RAMEN SEN NO KAZE

So the sign outside this ramen place proudly claims that they are number one, not just in Kyoto but the world.  Bold.  The problem with making such claims is that there are just so many damn good ramen places in Kyoto (and even better ones in Tokyo, sorry RSNK).  But this one is definitely worth trying.  We arrived about 20 minutes before opening time to find ten people already queued up.  Unfortunately for us, this tiny little shop only has ten bar stools.  But fortunately for us, we were shown to a special little two seater table in the front window where we promptly ordered some beers (ain’t no better drink to have with ramen).  It was nice to have our own little table, but I must admit I’m a sucker for sitting at the bar where you can see all the action in the kitchen.  The ramen here is spicy and filling and absolutely delicious.  Perfect drinking food.

INFO:

らーめん千の風京都, 中京区中之町580, 京都市 京都府 604-8042
1200-2200 (closed Mondays)

CLICK FOR MAP

 

 

GION KINANA ICE-CREAM

The specialty at this ice-cream store is soy bean ice-cream.  Doesn’t sound very nice, but oh my lord, it’s very nice indeed.  The shop serves other flavours too, including green tea, black sesame, black sugar syrup, mugwort and sweet red bean.  These are all very traditional Japanese flavours, but hey, you’re in Japan (and they’re all delicious).  But my favourite is the basic soy-bean flavour, known as kinako, which is also the only flavour they serve freshly made (as opposed to frozen).  The fresh stuff is called dekitate and it is TO DIE FOR.  It is the smoothest, creamiest ice-cream I’ve ever had and luckily for us they serve it at the counter for when their upstairs restaurant is full (I’m not sure why, but you aren’t allowed to take the ice-cream away, you must eat it all in the shop).  When we visited it was a weekend, and the place was absolutely jam-packed upstairs, and downstairs too, with people waiting for a table.  But we got to skip the line and eat our dekitate kinako at the bar while everyone else had to wait.  Suckers!!!  The next time we went (oh yes, we went again – and again) we made sure it was a weekday and we didn’t have to wait at all.  Yum, yum, yum!!!!

INFO:

Higashiyama-ku, Gion-machi Minami-gawa 570-119
+81 75 525 8300
1100-1830

CLICK FOR MAP

 

 

NO NAME SMOOTHIE BAR

Sometimes the life of a Drunk In….. blogger isn’t all it’s cracked up to be.  After lunch one day we went in search of a bar (any bar) to while away a few hours before dinner (OK, it actually is a pretty good life).  Sadly for us we just couldn’t find one.  Giving up, we decided to go home and chill out instead (where we knew that there was a bottle of whiskey with our names on it).  Walking home we happened upon a cute little house with pictures of drinks out the front.  Thinking that we had stumbled upon a bar after all, we got quite excited and prepared to enter.  But then I realised that the photos were of smoothies and fruity teas.  Deflated, we started walking away.  But then it hit us, why the hell not have a smoothie!!?  Why not indeed.  We knocked on the door and were greeted and welcomed (albeit with some surprise) into the home of a lovely little Japanese lady wearing a homely apron around her waist.  We took off our shoes and were led through her living room, which was set up as a juice bar, and into the tatami room beyond – the room reserved for esteemed guests!  Eeeek!!  We bowed as she retreated and sat down on our heels and just looked at each other and giggled.  Not a word had been exchanged between us and the lady and we were wondering what she thought we were doing there.  Not to worry, before long she reappeared with a menu (thank goodness it was one with photos) and we each selected a delicious looking drink which we could hear her whipping up with a blender in the other room.  It was kind of weird to be sitting in someone’s TV room with pictures of her kids on the mantle and completely unable to communicate.  But weird in a very fucking cool way.  I was really glad that we took a chance on that smoothie because not only was it delicious, it was an absolutely lovely experience.  And I think she thought so too.

CLICK FOR (APPROXIMATE) MAP

 

 

TEA CEREMONY EN

So, it’s not all about drinking and eating on our vacations.  We like to squeeze a little bit of culture in there from time to time and in Kyoto we did that with a private tea ceremony.  Now this experience was just awesome.  So much better and more fun than I’d expected (and definitely more than David expected).  It’s something I would recommend to everyone visiting Kyoto because it gives you an insight into a ritual that is fast disappearing.  The kids of today aren’t really interested in learning about it, so sadly, one day it might be lost for good.  I hope not because it’s something that is steeped in history and culture and ceremony and it’s a wonderful way to connect with people through structured conversation.  The 45 minute ceremony began with the host explaining the reason for the ritualistic aspects of the ceremony (including the utensils used) and then moved onto the four principles of every ceremony which are purity, respect, harmony and tranquility.  It’s super fascinating to discover that every single element of the ceremony, from the movements of the host, to the wood that is used to make the tea spoon represents something, means something.  In a world where meaning has been replaced by convenience, it was really nice to experience something meaningful.

INFO:

〒605-0063 Kyoto Prefecture, Kyoto, Higashiyama Ward, Matsubaracho, 272
+81 80 3782 2706

CLICK FOR MAP

 

 

MAN SA GAMA (POTTERY EXPERIENCE)      

So it’s springtime in Kyoto.  Which means that there are shitloads of stunning cherry blossoms to be seen everywhere.  But nowhere are there more to be seen than on the 2km long Philosopher’s Path.  This is an absolutely stunning walk (and the thousands of other people who were there that day obviously agreed).  Yes, it is tourist-ridden.  But it’s a must-do in Kyoto.  Another must-do?  Making your own cup at Mansagama Pottery, a little shop about half way through the walk.  When we saw dozens of little cups and bowls lining the shelves inside the shop we asked if we could buy them and were told they weren’t for sale.  But!!!  But, we could make our own!!!!  How exciting.  The whole process from jumping with glee at the prospect of getting my “Ghost” on, to washing my hands at the end took only 20 minutes.  We had them shipped to Australia so I still haven’t seen them but I’m super excited to have my own little cup (with my name etched on the bottom in Kanji).

INFO:

606-8404 Kyoto, Sakyo-ku, Kyoto Jodojishita Minamida-cho, 148
+81 75 751 8199
1100-1800 (irregular)

CLICK FOR MAP

 

 

NO NAME FRIED CHICKEN STAND

OK, so you’re thinking pottery, philosophy, blah blah blah.  Where’s all the drinking and eating?  Of course as we meandered down the Philosopher’s Path I was on the lookout for a little izakaya in which to quench our thirst – but to no avail.  Plenty of teahouses; not much in the way of sake houses.  But lo and behold, just when I was giving up all hope I looked across the canal to see a little handmade stand announcing that there was fried chicken and beer to be had.  I got mad excited, not so much for the beer or fried chicken but because this place was just fucking amazing.  A little lady had decided to set up shop on one of the most touristic routes in the country.  Brilliant!!!  She’d set up an esky with cold brews and she cooked the chicken fresh to order.  And it was delicious.  I just instantly fall in love with places like this.  I can’t guarantee that she’ll be there if you go visit, but if she is you must drop in.  Say hi from us.

CLICK FOR MAP OF PHILOSOPHER’S PATH – you’ll have to find the chicken stand yourself, but I’d say it’s about 3/4 of the way down if you’re heading south.

 

GYOZA CHAO CHAO

The final stop on our Drunk In….. tour of Kyoto was Gyoza Chao Chao.  We had been hankering for gyoza (fried Japanese dumplings) from Day One, but had yet to find some.  On our last night I took to the internet to find “best gyoza in Kyoto” – hey, when you’re desperate, you go there.  And Gyoza Chao Chao came up.  So off we went to wait in line for about an hour in the chilly evening air.  Luckily we’d already had a few drinks so we didn’t feel the cold, or the time, too acutely.  And before we knew it we were summoned into the shop where, upon entering, the entire room shouted and cheered us in, as though we were old friends they’d been waiting for, for hours.  There’s something to be said for such a warm welcome.  It set a friendly, relaxed and fun tone for the meal ahead.  And what a meal it was.  We ordered about five serves of gyoza and devoured them as if we hadn’t eaten food in over a week.  They were delicious.  So much so we decided to also try their steamed dumplings.  I ALWAYS put on weight when we go to Japan and this is the reason why, but it’s totally, totally worth it.

INFO:

餃々 三条木屋町店
中京区木屋町三条下ル石屋町117
+81 75 251 0056
M-F: 1700-late, S-S: 1400-late

CLICK FOR MAP