Photographs

Ejo #66 – It Begins At Home (Thank You, Family)

The dictionary defines the word family as:  a group of people who are generally not blood relations but who share common attitudes, interests, or goals.  Admittedly that definition was way down the large list of options, but in this instance it perfectly describes us.  Yes, us.  For when I put out the call asking for your generosity, you answered.  We shared, on this occasion, a common attitude of recognising those less fortunate than us, the common interest of wanting to make a positive change for those people and the common goal of putting some food on their plate.

So we, as a family, put some money together and on a warm Friday morning on the 24th April, at a labour camp near the airport, we handed out bags of rice, lentils and oil to 250 workers. We also gave them a bread roll each, as well as a delicious, hot samosa.

Lining up around the corner

Lining up around the corner

In Australia, this guy would be hanging with his friends, chatting up girls and having fun.  In Dubai, he toils for no minimum wage so he can send money back home to his family and he lives in a labour camp.  That isn't right, and yet he still dazzles us with that smile.

In Australia, this guy would be hanging with his friends, chatting up girls and having fun. In Dubai, he toils in the heat to send money back home to his family – and he lives in a labour camp.  A LABOUR CAMP!  It’s just wrong, yet he’s still capable of that smile.  I just had to smile back and wish greater things for him.  

Some guys are super happy when they get their food and give you huge smiles, others don't and that's OK too.

Some guys are super happy when they get their food and give you huge smiles, others don’t and that’s OK too.  The one thing they do all have in common is that they are grateful.

This guy couldn't stop smiling the whole time - despite his broken arm.

This guy couldn’t stop smiling the whole time – despite his broken arm.

There's really no feeling like giving someone something that they need.  The exchange is meaningful beyond the mere products that you are handing out.

There’s really no feeling like giving someone something that they need. The exchange is meaningful beyond the mere products that you are handing out.

This guy couldn't believe his luck.  Free groceries and a samosa!!!!

This guy couldn’t believe his luck. Free groceries and a delicious samosa!!!!

Another happy customer.

Another happy customer.

Even a bread bun wrapped in plastic is sometimes beyond what they can afford to buy themselves.  It doesn't seem like much, and it probably isn't, but it's something and that's what we are working towards.

Even a bread bun wrapped in plastic is sometimes beyond what they can afford to buy themselves. It doesn’t seem like much, and it probably isn’t, but it has to be better than nothing – right?

Acting as honorary Project Manager for Care2Share (a corporate social responsibility initiative) Roshni is the heart and soul (as well as the brains) behind these handouts. Honestly, we could never do anything like this without her.  On the 26th and 27th June* we’ll take the rest of the funds and, with Roshni’s help, we’ll buy warm meals consisting of chicken biryani, dates, samosa, water, yoghurt and something sweet.  Over those two days, thanks to you, 643 men will be able to break their dry, hot, long Ramadan day of fasting with an Iftar meal that isn’t just sustaining, but actually delicious.

Though it’ll be hot as hell out there, I’m really looking forward to the Iftar handout.  Ramadan is a complex time and the Iftar meal is usually considered a great reward to make up for the difficulties faced, and sacrifices made, during the day.  Most of these guys can’t afford the luxury of a hot meal, and certainly not something as delicious as we will give them.  The gift goes far beyond the food though, something that those of you who have visited and helped with a handout know from experience.  The food is a great gift, yes, but it takes a back seat to the gift of humanity, kindness and compassion (a gift that rewards the giver as well as the recipient).

Thank you all for giving that gift.

It's faces like this that make this more than a worthwhile cause - they make it a personal high.

It’s expressions like this that elevate the effort from worthwhile cause to personal high. 

* David and I will be there on Saturday, 27th June handing out the Iftar meals. The handout on Friday, 26th June will be done by Roshni’s crack-team of regular volunteers – shout out to the men and women who regularly donate their time to help the cause. Not only are they lovely, kind people donating their time to others, they’re actually a hell of a lot of fun to be around.

Ejo #63 – Drunk In….. Tokyo

I’m often asked for recommendations on places to eat and drink in foreign cities. I’d go so far as to say that I’m actually a great person to ask for recommendations. Why? Because I’m a helluva researcher. That’s why! When David and I plan to visit a new city, I start googling weeks, if not months, before. Hey, I never said I had a life! It’s actually something I really enjoy doing, and it helps fill my days. So to give you an idea of the amount of research I do, I start by googling, for instance, “best ramen tokyo”. Usually what comes up are lists – blogger lists, magazine article lists etc. And even though they might agree on one or two places, there’s usually a large range of places considered “best ramen tokyo”. A typical search yields about ten ramen joints. So how do I know that bloggers like seriouseats or ladyironchef enjoy the same kind of ramen that I do? Well, I don’t. I don’t know these people from a bar of soap. We could have wildly different tastes, so while I’m happy to check out their recommendations further, I need to do some more research on my own. I then go on to read (on average) five or six more articles/blogs on that particular place (times ten) and then narrow it down to one or two that I’d like us to visit.

It’s, shall we say, time consuming.

But aren’t you lucky?!! I’ve decided to publish a new series called Drunk In….. in which I make my recommendations for awesome little places around the world that you might otherwise miss (because you’re not as anal as I am). And I’m going to start with Tokyo which we’ve just recently visited. I’m not going to include fancy, high-end restaurants (though there might be the occasional fancy bar). The purpose of this series is to clue you in on where to get great food or great drinks when you’re out and about enjoying a new city. Of course one of the best things about being on holiday is the spontaneous discovery – and I always leave room for those. Some of the best experiences we’ve had are in places we just drunkenly stumbled upon. Kampai!!

FUKU YAKITORI
Most yakitori places are a little rough around the edges – after all it’s basically barbecue food (though it feels blasphemous to even make that comparison). Fuku is a slightly classier affair (and even better, a non-smoking affair, a rarity in Tokyo). The chef expertly grills skewers of various parts of… READ MORE

ROKURINSHA TOKYO
This is no regular noodle joint. First of all it’s located in the basement of Tokyo Station in a section called Tokyo Ramen Street (and it’s not really easy to find – go to an information booth to get detailed directions). Secondly, they don’t serve regular ramen. This place specialises in… READ MORE

NO NAME TEPPENYAKI
We literally stumbled upon this place our first night in Tokyo (it was about ten metres from our apartment). It doesn’t have a sign in English so I have no idea what it’s called, but the food and hospitality are so good we… READ MORE

NAGI GOLDEN GAI
So, more ramen. But different ramen. The Golden Gai branch of Nagi Ramen is a second-storey, ten-seat restaurant about the size of your… READ MORE

BAR TRAM & BAR TRENCH
These two incredible bars are run by the Small Axe group, and if you are serious about your cocktails, you will most definitely want to make a stop at either (or both) bars. We, of course, in the name of research, went to both. The focus in both places is on… READ MORE

GOLDEN GAI
Golden Gai is a small city block (I make it out about 60m x 80m) in Shinjuku, Tokyo that should have been condemned and knocked down about 80 years ago. Within that area there are about 200 tiny little bars each with a capacity of just… READ MORE

Ejo #63 – Drunk In….. Tokyo (Golden Gai)

DRUNK IN….. TOKYO
GOLDEN GAI

Golden Gai is a small city block (I make it out about 60m x 80m) in Shinjuku, Tokyo that should have been condemned and knocked down for being a fire hazard about 80 years ago. Within that area there are about 200 tiny little bars each with a capacity of only a handful of people. You might recognise the name Golden Gai from the baby sardine ramen joint Nagi I mentioned eaerlier but it’s so much more than that. After dark it’s like a Bermuda Triangle of miniscule dens of iniquity and mischief. David and I went one night with the intention of doing a Golden Gai Crawl. Let me tell you how that went. We got dropped off by the taxi and entered the first bar we came to. Hours later we stumbled out of that bar, lost each other and ended up at home at 3.30am and 4am respectively. I don’t even know how I got there. Golden Gai is dangerous. DANGEROUSLY FUN!!!!!

Apparently not all the bars welcome foreigners (a clue to look out for is that if there’s a sign outside in English, you’re welcome). The place we went to (I have no idea WHAT the hell it was called) was run by a sophisticated older lady who coolly welcomed us into her little warren of a bar and served us glass after glass of nihonshu. After the first couple of hours she warmed to us and towards the end we were best friends. And I think I may have sexually assaulted the adorable waitress in a pink cashmere sweater. There was lots of hugging and giggling. I think.

Anyway, Golden Gai has to be seen to be believed. Go after 7pm.

This photo is the only evidence I have that we were ever at Golden Gai.  And I can't remember taking it.

This photo is the only evidence I have that we were ever at Golden Gai. And I can’t remember taking it.

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