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Ejo #46 – I Love My Dad; The Life And Times Of Kon Stathopoulos

 

Ten years ago, today, my father died. I’ve been wanting to commemorate him for some time, but when I sat down to write, only words of sadness and grief and mourning slipped out. Words of loss. Just because a decade has ticked by doesn’t mean that I am “over it”. I haven’t “moved on” from losing him. My loss is constant. A friend of mine who has also lost a parent, recently likened grief to a piece of clothing that you always wear. Sometimes it is a tiny little broach, or a shoelace, and you barely notice it’s there. Other times it is like thick velvet cape or a woollen scarf that wraps around your head. But whatever its shape, or size, it is always there. And I miss my Dad, every single day since he’s been gone.

 

But I don’t want to write about my father in a sad way. I want to celebrate him. It’s the things that I miss so much that I want to talk about! So instead of banging on about why it’s so awful to lose an adored parent, I am going to talk about how awesome my Dad was!

 

A Lifetime Of Hard Work
From a very young age my father had to work very hard. He was the oldest of six children born into a very poor family and was expected to help support them by doing hard physical work in the fields. In 1964, at the age of 23, he immigrated to Australia, hoping to make a better life for himself. He worked wherever he could, getting jobs as a factory worker in a glass factory, collector/seller of copper, a real estate agent and a builder/labourer.

 

After marrying my Mum and moving to Adelaide, my Dad bought a 50% share in an 18 wheel big-rig! But driving a truck meant that he was away for weeks at a time, leaving my Mum at home alone with a young baby (that’d be me). He hated being away from us but he sacrificed that time to make a better life for his family.

 

Ten Four.  Over!

Ten Four. Over!

 

While I was growing up I remember my father having a very entrepreneurial spirit. He bought and ran a fish & chip shop, and he also drove a taxi for many years. But regardless of his day job, he always had ideas about how to make extra money. For many years we had a stall at the Royal Melbourne Show – sometimes selling light-up yoyo’s that we would assemble in our little flat in Elwood. Other years it was hand-painted ceramics that we’d bake in a kiln in our backyard. He also went into business making and selling such disparate items as bowties and reflective silver screens for car windshields. Remnants of these enterprises are still packed away in boxes in my parents’ basement. A reminder that not making a million bucks from an idea is not failure. Failure is when you don’t try. And he always tried.

 

A very well dressed chippy!

A very well dressed chippy!

 

Rebuilding the fireplace was one of a zillion renovations he made to the house.  Also, check out that ceramic plate on the wall.  Do you see the bathos?

Rebuilding the fireplace was one of a zillion renovations he made to the house. Also, check out that ceramic plate on the wall. Do you see the bathos?

 

His most successful career was when he started his own solid plastering business, called Plastercraft. He succeeded because he always put in 100% effort and took enormous pride in his work, and as a result his services were in great demand. While working in the building industry, he practically rebuilt the family home. In fact, I clearly remember being mortified at the rather grandiose wall he built around the house, not to mention the working fountain he put in the middle of the courtyard. But c’mon, I was a teenager. I am not at all embarrassed that his skill and craftmanship were so recognised and renowned that he was commissioned to single-handedly build the same fountain, on a much grander scale, on the grounds of Government House in Melbourne. I am so very proud of that. And I am thrilled that he was able to leave a lasting legacy of his work. If I had kids, I would probably drag them to every Australia Day open-house to see the fountain that Grandad built. I always love to hear that my youngest sister and her partner visit every year.

 

The infamous wall (which was the bane of my existence at the time) and the fountain.

The infamous wall (which was the bane of my existence at the time) and the fountain.

 

The fountain at Government House.  DAYUM!!!!  My Daddy built that!!!!

The fountain at Government House. DAYUM!!!! My Daddy built that!!!!

 

The last business endeavour that my Dad was involved in was probably the one that actually could have made him a million bucks, if he’d lived to see it through. He started a three way partnership exporting Australian steel to Europe for the purposes of steel-frame housing. Unfortunately, after he got lung cancer he couldn’t keep the business going. After he died, his two partners attempted to continue without him but it had always been my Dad’s brainchild. His baby. Without his passion, energy and knowledge, the business just died with him.

 

The Life Of The Party
Just like my father, I am a very serious person. I don’t take my responsibilities half-heartedly and sometimes that can come across as being overly solemn or grave. Perhaps even humourless. But that’s OK. Because also, just like my father, I do know how to let my hair down. In certain situations, with the right group of people I’ve been known to… well, we’re not here to talk about me, are we? Let’s talk about my Dad. Yes, he was serious about work and his responsibilities, but he also loved socialising. He loved being with friends and family, convivially plying everyone with food and drink, singing and making music and being merry.

 

Whole spit roasts were a common occurrence growing up.  Hell, every damn chance we fired up the barbecue and had a sing along.

Whole spit roasts were a common occurrence growing up. Hell, every damn chance we fired up the barbecue and had a sing along.

 

But most of all, he loved to dance. He was straight laced at work, but on the weekends his spirit was set free by the rich, resounding rhapsody of the bouzouki. I remember many festivities in which my father would try to persuade me to join him and the others carousing on the dance floor. I’d cringe in my chair and shake my head. Sometimes I would actually run out of the room to avoid the humiliation. As a 15 year old, I could think of nothing worse than being forced to participate in a round of Greek dancing (except, of course, living in a big white house with a big Corinthian fence around it and a fountain, spewing ostentatiously, in the front yard!!!). Of course now, I would do anything to grab a hold of the other end of that handkerchief and dance a rousing tsifteteli with my Dad.

 

LOVE the shirt.

LOVE the shirt.

 

Dancing man.

Dancing man.

 

Sharing the handkerchief with his sister Toula.  Excuse me, but the man can KICK!!!!

Sharing the handkerchief with his sister Toula. Excuse me, but the man can KICK!!!!

 

One of the few times I allowed myself to be dragged onto the dancefloor.  Like my dancing nightie?!!

One of the few times I allowed myself to be dragged onto the dancefloor. Like my dancing nightie?!!

 

Too much dancing?  Toss in a tumble for variety!

Too much dancing? Toss in a tumble for variety!

 

An Adventurous Spirit
Kon Stathopoulos was a man of contrasts. He had an amazing work ethic, yet he loved being the life of the party. He was very responsible, yet he also took (calculated) risks. I think for him, one thing fed the other. Life would be unbalanced without both, in equal measure. As a result, my childhood had constant exposure to the two extremes. He always paid the bills on time, but as a family we put together light-up yoyo’s after dinner for goodness sake! He always made me do my homework, but when I was six years old we up and moved to Greece for three months in the middle of the school year. I had been selected to skip a grade at school that year, but because of the trip it never happened. You think I give a shit?! I lived in Greece for three months! That kind of life experience is priceless.

 

We were gypsy girls in Greece.  It was a tremendous and unique lifetime experience.

We were gypsy girls in Greece. It was a tremendous and unique lifetime experience.

 

Taking his gal for a ride in Greece.

Taking his gal for a ride in Greece.

 

When I was 11 years old, my parents bought some rural land with some relatives. It was a 5 acre hobby farm in Cape Schanck, with dirt road access to the back beach which was about 1km away. I do believe that this investment is one of the greatest things my parents ever did. The memories from the farm are amongst my favourite. Ever. Nearly every weekend of my teenage years was spent running wild on this land with my sisters, friends, cousins, neighbours’ kids and the dog from the farm next door. We ran down monstrous sand dunes, quad-biked, rode horses, swam in deep rock pools of crystal clear water, fished and hunted for abalone (probably illegally, but don’t tell anyone). I learned to drive a manual in an ancient Land Rover, chopping across hillocks and sand dunes.

 

What's the point of having kids if you don't put them to work.  Here's my sister Mari mowing the farm.  All 5 acres of it!!!!

What’s the point of having kids if you don’t put them to work. Here’s my sister Mari mowing the farm. All 5 acres of it!!!!

 

AND Teddums!!!

AND Teddums!!!

 

Adventure Dad!

Adventure Dad!

 

One of my all-time favourite activities was being woken up at 2am and driving down to the rock beach at low tide armed with gum-boots, buckets and torches to go crab hunting. Then, when the buckets were full of flailing, salivating crabs, we would drive back to the farm and cook them up and eat them. Around 5am we’d all go back to bed, stomachs full of sweet crab meat and heads full of amazing memories (including almost losing Uncle Paul when a particularly large wave almost washed him off the rocks and out to sea). Was it reckless, allowing young children out on dangerous rocks in the middle of the night? Probably. Was it one of the most incredible things you could ever do for those children? Absolutely.

 

Family Comes First
No matter what business my Dad built up from the ground, his proudest achievement was the family that he built with my Mum. Every family goes through ups and downs, and of course ours did too. I went through a period of hating my parents passionately. Then I went through a period of not giving them a second thought, taking them for granted. And then… then I grew up, and I realised that the greatest gift my Dad (and Mum) ever gave me was unconditional love. Yes, he really bugged me sometimes. Other times he was a real asshole. And sometimes, OH MY GOD, he embarrassed the hell out of me (honestly, you have NO idea how much he embarrassed me). But, he was also my greatest fan. He supported me when I gave up hope. He encouraged me when he knew I needed it. And he believed in me, no matter what. My mother nurtured me, but my father shaped me. He was the benchmark for how to live my life and the kind of person that I want to be. My father’s devotion to my Mum also set the bar for the kind of man I looked for in my own relationships. Not always with the greatest of success, but I feel confident that Dad would fully approve of my choice of husband.

 

Devoted parents to a little butterball.  Aw!!

Devoted parents to a little butterball. Aw!!

 

Feeling a little left out here!!!

Feeling a little left out here!!!

 

One of the many outdoor excursions we made as a family.  Dad loved the outdoors and he loved exploring Melbourne.

One of the many outdoor excursions we made as a family. Dad loved the outdoors and he loved exploring Melbourne.

 

Proud parents at my high school graduation.  Even though I've never been an amazing scholar, my Dad instilled the importance of a good education.

Proud parents at my high school graduation. Even though I’ve never been an amazing scholar, my Dad instilled the importance of a good education.

 

Proud Dad and his three Goth daughters at my ATC Graduation dinner.  That was one of my proudest moments because I knew how proud Dad was of me.  I think I cried.

Proud Dad and his three Goth daughters at my ATC Graduation dinner. That was one of my proudest moments because I knew how proud Dad was of me. I think I cried.

 

I’ve left out a lot. I could honestly write a whole book about my father and what he means to me but I’ll stop here. It’s been ten years today since my Mum, and my sisters and I, lay beside him on my parents bed, in the house that he built, as he took his last breath. Comforting him and trying to ease his passage into the unknown, into death, was absolutely the most difficult thing I have ever experienced in my life. But I belonged there. It was where I simply had to be. With my Dad.

 

Father and daughter.

Father and daughter.

 

Ejo #45 – Iftar Meal Handout

 

A couple of weeks ago, I wrote an ejo asking for people who were interested to contribute some money towards buying some of the less fortunate residents of Dubai a nice, hot, tasty meal to break the Ramadan fast. As well as David and me, FIFTEEN others stepped up and sent me money. Every single cent of that money went towards the food. Here’s how it all went down:

 

It was somewhat fitting that the day of the Iftar dinner handout was particularly hot and humid. After all, should I really expect to feel comfortable whilst handing out food to impoverished people on the street? I don’t think so. Unfortunately for me, I was also feeling a little bit under the weather from a pretty bad head cold. And to top it off, I’d only had two hours sleep the night before. We arrived home from a trip to Switzerland at 1.30am and I had to wake up at 3.45am to get to work. I can hear you: Trip to Switzerland?? And you want us to feel SORRY for you?? I guess not, but c’mon, two hours sleep is still only two hours sleep. Anyway, to sum it up, I was feeling pretty crappy and I would much rather have been at home in bed sipping on chamomile tea than driving around the back streets of Satwa trying to find a parking spot to set up the handout. But I had made a commitment, and nothing was going to stop me from honouring it.

 

The amazing Green Palace Restaurant that packages the meals for handouts at a SUPER reasonable price.  Thank you so much to the guys that help out with organising the food!!

The amazing Green Palace Restaurant that packages the meals for handouts at a SUPER reasonable price. Thank you so much to the guys that help out with organising the food!!

 

416 meals at 12dhs each comes to 4992dhs.  Thank you to each and every person who gave money towards this cause.

416 meals at 12dhs each comes to 4992dhs. Thank you to each and every person who gave money towards this cause.

 

When Roshni finally found a place to park and set up, men were already beginning to form an orderly line. Thanks to the wonderful and generous people who parted with their hard-earned cash to share a meal with someone in need, we had 416 packages to give away. And we had 416 men with hungry bellies and grateful eyes lining up, ready to receive their gifts. Each package contained dates (traditionally eaten to break the Ramadan fast), a hot chicken biryani and samosas, a tub of yoghurt, fruit juice, a crisp apple and a small dessert.

 

Getting in line.  Throughout the handout some cheeky men tried to cut in line but we sent them right to the back!  The whole thing ran like a very well oiled machine!

Getting in line. Throughout the handout some cheeky men tried to cut in line but we sent them right to the back! The whole thing ran like a very well oiled machine!

 

I started handing out the meals to the men, the sun beating down on all of us. Before long my jeans were sticking to my legs, sweat ran down my back and trickled down my face. But I didn’t care. I was just so happy to be doing what I was doing at that very moment. And the men were hot too, some of them soaked with perspiration. For me it was a temporary discomfort, for them it was probably something that they have to live with all day, every single day. I kept handing out packages. I tried to look each man in the eye as I handed him the bag containing his food. Not all of them looked back at me. Some just wanted to grab the meal and go. And that’s OK. I absolutely understand that. The ones that did make eye contact though, the ones that looked me in the eye and said “thank you” and allowed me to say “you’re welcome”, the ones that connected with me, brought me such an intense shot of sheer joy that I felt like I was going to burst with happiness. I was grinning from ear to ear.

 

Trying to balance all the boxes in the car with Mridul's help.

Trying to balance all the boxes in the car with Mridul’s help.

 

If you look closely you can see that the guy in the foreground has two different shoes on.  He probably just found them on the street.  That's the level of destitution of some of these men.  And it's heartbreaking.  Particularly in this supposedly RICH city.

If you look closely you can see that the guy in the foreground has two different shoes on. He probably just found them on the street. That’s the level of destitution of some of these men. And it’s heartbreaking. Particularly in this supposedly RICH city.

 

Look at that beautiful, happy face.

Look at that beautiful, happy face.

 

Sweaty, but happy!

Sweaty, but happy!

 

More happy customers.

More happy customers.

 

Smiles all round.  The good feelings were palpable!

Smiles all round. The good feelings were palpable!

 

Bon appetite!

Bon appetite!

 

Some of you might be aware (maybe because I keep going on about it????) that I’m not really loving living in Dubai right now. I don’t feel like I’m at home here. I haven’t found my “people” so I don’t feel like I belong. And this puts me in a perpetual state of lassitude. If I’m not sad, I’m feeling disconnected, switched off and isolated. Naturally, this is not a very nice way to live and I am hoping it’s just a temporary phase. But until it’s over, I’ve found that (short of actually getting on an aeroplane and getting the hell out of the country) not much alleviates this melancholia. But you know what does make things better? Getting involved in this kind of charity work, alongside one of the most generous, giving, empathetic, compassionate and hard working people I know – Roshni Raimalwala. I drove home from the handout absolutely floating on air. In fact, I was so emotional, so overwhelmed with how good I felt about what we’d done, that I actually had a little cry in the car on the way home. But it was a good cry. Tears of joy.

 

To give money to charity is wonderful. But to actually hand a person something that they need is something else altogether. To touch that person’s hand, and see the gratitude in their eyes and be able to elicit a smile from them is a mountain of a reward. It’s the pinnacle. It’s Everest! I wish that all of you who gave money for this handout could experience the same amazing feeling. I hope that by writing about it, it puts you there in my shoes for just a moment so that you can feel it for yourselves. Because you deserve to feel this good. You haven’t just handed over money, you’ve dipped into your humanity. You’ve reached out and changed someone’s life, even if just a tiny little bit.

 

So thank you. From me, from Roshni, Mrinal and Mridul, and from the 416 people that we helped to feed on the last day of Ramadan 2013.

 

Ejo #41 – The Best Meal I Have Ever Had In My Entire Life (At Sushi Yoshitake – Tokyo, Japan)

I promised myself (I swore black and blue) that for this month’s ejo, I wouldn’t be writing about our travels (or the food we shove in our faces during our travels). I am quite obviously, a good-for-nothing liar, because as you can see I am very much writing about the food that we ate during our recent trip to Japan. But c’mon, have you read the title of this month’s post??? How do you eat the best meal of your entire life and not write about it? How do you enjoy the most incredible food you’ve ever consumed in 41 years of, pretty well non-stop, eating and not shout it from the rooftop? When you experience a meal like David and I had on the 13th April 2013 you simply MUST write about it. It feels like a moral obligation to do so.

 

So, I did a quick calculation. By my conservative estimate I’ve had in excess of 45,000 meals in my lifetime. I’ve had breast milk, mashed bananas, sandwiches, fruit, two minute noodles, lasagne, stir fries, pizza, hamburgers, veal schnitzel, cheese platters, soufflés, Wagyu steaks and Moulard duck foie gras en terrine with Rose gelée, Pink Lady apple, Génoise, nasturtium, red walnuts and Périgourd truffle.

 

That last one there was one of the dishes we ate at The French Laundry a couple of years ago. That was our first three Michelin star experience. We’ve had a couple since and to be completely honest I haven’t been so impressed by the three star brouhaha. Three stars apparently translates as fussy food, even fussier service and bloody ridiculous prices. I decided a little while ago that I preferred food that was somewhere in the middle. Yes, I still love a good tasting menu. But no, I don’t need each dish to be constructed from two dozen processes and made of ingredients varying from baby seal eye gunk to spherified Siberian tundra. And to be blunt, I have never had a degustation experience where every single course was of the same high quality. Never. There’s always a weak link in the food chain, which of course, ultimately let’s the whole meal down.

 

So, when I made the booking at Sushi Yoshitake (based on a ludicrous amount of online research), the fact that it owned three Michelin stars not only WASN’T a deciding factor, it almost put me off.

 

Just a couple of awards.

Just a couple of awards.

 

I needn’t have worried. Sushi Yoshitake turned out to be the restaurant I have been dreaming of my whole life. It is simple, friendly, unfussy and turns out the most incredible food I’ve ever tasted. For many years, I’ve played the game, “If you were stranded on a desert island, what one food would you choose to eat for the rest of your life?” with friends, and my answer has always been Japanese food. My answer, now, is Masterchef Masahiro Yoshitake’s food.

 

Every single thing that passed my lips, was the best I had ever had. Every piece I ate, literally made me gasp: with pleasure, with joy, with shock! The best octopus, the best snapper, the best sea urchin. And the abalone! When I was younger, my family owned property down at Cape Schanck on the Mornington Peninsula. We would often go fishing and foraging on the beach for crabs, mussels and very occasionally (when we were lucky) abalone, so I am familiar with the taste of this mollusc. I’ve since had abalone a number of times at other Michelin worthy restaurants and always been disappointed. The abalone at Sushi Yoshitake was sheer perfection. I cannot imagine a preparation that could taste better than what was offered. I don’t know what Chef Yoshitake did to it, but I imagine it wasn’t very much. And that’s what sets this 3 star restaurant apart. He simply slices (with great skill) the very finest ingredients available. He doesn’t need a staff of sixty to prepare, boil, reduce, foam, freeze, aerate, spread or dice the food. He allows the food to speak for itself.

 

Before eating at this restaurant, if you’d asked me which meal had been the best meal of my life, I couldn’t have told you. The closest I could come would be to offer you a top five. Nothing before has ever stood out as the most remarkable, the most memorable, the most amazing meal of my life. Since the 13th April 2013, I have no qualms in saying that my meal at Sushi Yoshitake is the best I have ever had. It completely blew my mind. I am no longer in search of the holy grail of cuisine. I have found it. I have experienced it. I am fulfilled.

 

Finding Sushi Yoshitake without Google Maps would have been virtually impossible.  The signage is entirely in Japanese.

Finding Sushi Yoshitake without Google Maps would have been virtually impossible. The signage is entirely in Japanese.

 

Nothing in the seven seat restaurant detracts from the food.  It's all about paring back external stimuli and focussing on the look, smell, texture and taste of what you're about to eat.  They even ask you to refrain from wearing perfume.

Nothing in the seven seat restaurant detracts from the food. It’s all about paring back external stimuli and focussing on the look, smell, texture and taste of what you’re about to eat. They even ask you to refrain from wearing perfume.

 

Masterchef Masahiro Yoshitake is not above serving beer to his customers.  This complete lack of ego is what makes dining here such a pleasure (apart from the spectacular food).

Masterchef Masahiro Yoshitake is not above serving beer to his customers. This complete lack of ego is what makes dining here such a pleasure (apart from the spectacular food).

 

I have a feeling this octopus was alive not too long before this picture was taken.

I have a feeling this octopus was alive not too long before this picture was taken.

 

Fresh wasabi being grated on dried sharkskin.

Fresh wasabi being grated on dried sharkskin.

 

Condiments.

Condiments.

 

Fresh spring Japanese greens topped with sea cucumber roe.

Fresh spring Japanese greens topped with sea cucumber roe.

 

Salt (for the octopus).

Salt (for the octopus).

 

Tako (Japanese octopus).  Superlative.

Tako (Japanese octopus). Superlative.

 

Snapper (which was served in a sauce made from the fish's bones).

Snapper (which was served in a sauce made from the fish’s bones).

 

Japanese abalone

Japanese abalone

 

Sauce made from the abalone's liver.  Sounds (and looks) awful, but was so delicious I actually licked my plate clean when I thought (hope!) no-one was looking.

Sauce made from the abalone’s liver. Sounds (and looks) awful, but was so delicious I actually licked my plate clean when I thought (hope!) no-one was looking.

 

Sushi rice served with the left over abalone liver sauce.  I had no left over abalone liver sauce so Chef Yoshitake instructed his assistant to give me some more.  Was I embarrassed?  Not at all.  Compliments to the chef!  By the way, it probably goes without saying, but I'll say it anyway: BEST sushi rice I've ever tasted!

Sushi rice served with the left over abalone liver sauce. I had no left over abalone liver sauce so Chef Yoshitake instructed his assistant to give me some more. Was I embarrassed? Not at all. Compliments to the chef! By the way, it probably goes without saying, but I’ll say it anyway: BEST sushi rice I’ve ever tasted!

 

Nihonshu, baby!

Nihonshu, baby!

 

Marinated baby cuttlefish.

Marinated baby cuttlefish.

 

Smoked bonito tuna with ponzu jelly.

Smoked bonito tuna with ponzu jelly.

 

Sushi towel.  Sushi is meant to be eaten with the hands, so this towel is provided for you to wipe your fingers after each piece.  The sashimi appetisers were incredible, but the sushi is when the magic REALLY started.

Sushi towel. Sushi is meant to be eaten with the hands, so this towel is provided for you to wipe your fingers after each piece. The sashimi appetisers were incredible, but the sushi is when the magic REALLY started.

 

Ika (squid).

Ika (squid).

 

Pickled ginger.

Pickled ginger.

 

Marinated sea-bream.

Marinated sea-bream.

 

The Masterchef at work.

The Masterchef at work.

 

Kohada (I think!!!)

Kohada (I think!!!)

 

Akame (lean tuna).

Akame (lean tuna).

 

Chutoro (medium fatty tuna).

Chutoro (medium fatty tuna).

 

The pièce de résistance - Otoro (fatty tuna).

The pièce de résistance – Otoro (fatty tuna).

 

Saba and mackerel roll.

Saba and mackerel roll.

 

Masterchef Yoshitake, doing the honours.

Masterchef Yoshitake, doing the honours.

 

Torigai (cockle).  I don't know if this was alive when served, but just before serving it, the chef slapped it, hard, and it started wriggling around.  It continued to do so in my mouth!!!!  Oh, and contrary to appearances, it was absolutely DELICIOUS!!!

Torigai (cockle). I don’t know if this was alive when served, but just before serving it, the chef slapped it, hard, and it started wriggling around. It continued to do so in my mouth!!!! Oh, and contrary to appearances, it was absolutely DELICIOUS!!!

 

Meticulous preparation and serenity.

Meticulous preparation and serenity.

 

Uni (sea urchin).

Uni (sea urchin).

 

Kuruma ebi (Imperial prawn)

Kuruma ebi (Imperial prawn)

 

Anago (sea-eel).

Anago (sea-eel).

 

Tamago (Japanese omelette).

Tamago (Japanese omelette).

 

Masterchef Yoshitake brandishing his impressive steel!

Masterchef Yoshitake brandishing his impressive steel!

 

Refreshing matcha tea to aid in digestion.

Refreshing matcha tea to aid in digestion.

 

Even the sign at the door inspires tranquility and harmony.  I took this shot just before Chef Yoshitake came out to see us to the elevator and say goodbye. I have never experienced such hospitality at a restaurant before, and I doubt I ever will again.  Sheer perfection.

Even the sign at the door inspires tranquility and harmony. I took this shot just before Chef Yoshitake came out to see us to the elevator and say goodbye. I have never experienced such hospitality at a restaurant before, and I doubt I ever will again. Sheer perfection.