The French Laundry
“OYSTERS AND PEARLS”
“Sabayon” of Pearl Tapioca with Treasure Cove Oysters and White Sturgeon Caviar
Schramsberg, Extra Brut, “Cuvée French Laundry” – California, 2006
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MOULARD DUCK “FOIE GRAS EN TERRINE”
Rose “Gelée”, Pink Lady Apple, “Génoise”, Nasturtium, Red Walnuts and Périgourd Truffle
Karthäuserhof Riesling, “Eitelsbacher Karthäuserhofberg” Spätlese – Mosel, 1994
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SAUTÉED FILLET OF ATLANTIC HALIBUT
Hobbs’ Bacon, “Petit Pois”, Tokyo Turnips and Wild Ramps
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“CAESAR SALAD”
Sweet Butter-Poached Maine Lobster Tail, Caramelised Romaine Lettuce, Garlic Melba and “Bottarga di Muggine”
Louis Carillon, Puligny-Montrachet, “Les Combettes” 1er Cru – Burgundy, 2006
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DEVIL’S GULCH RANCH “JAMBONETTE DE LAPIN”
Stinging Nettles, San Marzano Tomato Marmalade, Braised Pine Nuts and Parsley Oil
Frank Balthazar, Cornas, “Les Chaillot” – Rhone Valley, 2007
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“RAVIOLI DE RIS DE VEAU”
Black Trumpet Mushrooms, Sunchokes, Fava Beans and Knell’s Mangalitsa Ham “Consomme”
Copain Roussanne, “James Berry Vineyard” – Paso Robles, 2008
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SNAKE RIVER FARMS “CALOTTE DE BŒUF GRILLÉE”
Akita Komachi Rice, Eggplant “Confit”, Cherry Bell Radishes, Kanzuri Purée and “Sauce Japonaise”
Marques de Murrieta, “Castillo Ygay”, Gran Reserva – Rioja, 2001
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“BOHO BEL”
Yukon Gold Potatoes, Pickled Pearl Onions, Cornichons, Frisée and Dijon Mustard
Meyer-Fonné, Pinot Gris, “Hinterburg de Katzenthal”, V.T. – Alsace, 2007
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STRAWBERRY SORBET
Mascarpone “Bavarois”, Sicilian Pistachio and Ages Balsamic Vinegar
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“MOUSSE AU CHOCOLATE BLANC”
Morello Cherries and Marcona Almonds
Disznókõ, Tokaji Aszú, 6 Puttonyos – Tokaj, 2000
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“ÎLE FLOTTANTE”
Lemongrass, Meiwa Kumquat, Black Sesame and Ginger “Anglaise”
La Morandina, Moscato d’Asti – Piedmonte, 2009
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MIGNARDISES
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In-N-Out
Hamburger
Lettuce, Tomato, Grilled or Fresh Onion (Optional) and “Spread”
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Cheeseburger
Lettuce, Tomato, Grilled or Fresh Onion (Optional), Cheese and “Spread”
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Double Double
Lettuce, Tomato, Grilled or Fresh Onion (Optional), Double Meat/Double Cheese and “Spread”
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Animal Fries
Melted Cheese, Grilled Onions and “Spread”
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