Photo Series: The French Laundry versus In-N-Out (The Menus)

The French Laundry

The French Laundry

“OYSTERS AND PEARLS”

“Sabayon” of Pearl Tapioca with Treasure Cove Oysters and White Sturgeon Caviar

Schramsberg, Extra Brut, “Cuvée French Laundry” – California, 2006

Oysters And Pearls

*

MOULARD DUCK “FOIE GRAS EN TERRINE”

Rose “Gelée”, Pink Lady Apple, “Génoise”, Nasturtium, Red Walnuts and Périgourd Truffle

Karthäuserhof Riesling, “Eitelsbacher Karthäuserhofberg” Spätlese – Mosel, 1994

Moulard Duck Foie Gras En Terrine

*

SAUTÉED FILLET OF ATLANTIC HALIBUT

Hobbs’ Bacon, “Petit Pois”, Tokyo Turnips and Wild Ramps

Sauteed Fillet Of Atlantic Halibut

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“CAESAR SALAD”

Sweet Butter-Poached Maine Lobster Tail, Caramelised Romaine Lettuce, Garlic Melba and “Bottarga di Muggine”

Louis Carillon, Puligny-Montrachet, “Les Combettes” 1er Cru – Burgundy, 2006

*

DEVIL’S GULCH RANCH “JAMBONETTE DE LAPIN”

Stinging Nettles, San Marzano Tomato Marmalade, Braised Pine Nuts and Parsley Oil

Frank Balthazar, Cornas, “Les Chaillot” – Rhone Valley, 2007

Jambonette De Lapin

*

“RAVIOLI DE RIS DE VEAU”

Black Trumpet Mushrooms, Sunchokes, Fava Beans and Knell’s Mangalitsa Ham “Consomme”

Copain Roussanne, “James Berry Vineyard” – Paso Robles, 2008

Ravioli De Ris De Veau

*

SNAKE RIVER FARMS “CALOTTE DE BŒUF GRILLÉE”

Akita Komachi Rice, Eggplant “Confit”, Cherry Bell Radishes, Kanzuri Purée and “Sauce Japonaise”

Marques de Murrieta, “Castillo Ygay”, Gran Reserva – Rioja, 2001

Calotte De Boeuf Grille (the best dish of the meal in my opinion)

*

“BOHO BEL”

Yukon Gold Potatoes, Pickled Pearl Onions, Cornichons, Frisée and Dijon Mustard

Meyer-Fonné, Pinot Gris, “Hinterburg de Katzenthal”, V.T. – Alsace, 2007

Boho Bel

*

STRAWBERRY SORBET

Mascarpone “Bavarois”, Sicilian Pistachio and Ages Balsamic Vinegar

*

“MOUSSE AU CHOCOLATE BLANC”

Morello Cherries and Marcona Almonds

Disznókõ, Tokaji Aszú, 6 Puttonyos – Tokaj, 2000

Mousse Au Chocolat Blanc (David’s Dessert)

*

“ÎLE FLOTTANTE”

Lemongrass, Meiwa Kumquat, Black Sesame and Ginger “Anglaise”

La Morandina, Moscato d’Asti – Piedmonte, 2009

Ile Flottante (my dessert)

*

MIGNARDISES

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In-N-Out

In-N-Out

Hamburger

Lettuce, Tomato, Grilled or Fresh Onion (Optional) and “Spread”

*

Cheeseburger

Lettuce, Tomato, Grilled or Fresh Onion (Optional), Cheese and “Spread”

*

Double Double

Lettuce, Tomato, Grilled or Fresh Onion (Optional), Double Meat/Double Cheese and “Spread”

Double Doubles (the one on the right is “Protein Style”)

*

Animal Fries

Melted Cheese, Grilled Onions and “Spread”

Animal Fries (look disgusting, taste delicious)

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