Photo Series: House Of Bols Cocktails, In Amsterdam

The Snow Owl & Aged Mai Tai

THE SNOW OWL
* 30ml Bols Natural Yoghurt Liqueur
* 30ml Bols Lychee Liqueur
* Fresh lemon juice
* Bols Maraschino Liqueur

Shake all ingredients with ice and strain into glass filled with crushed ice.

AGED MAI TAI
* 37.5ml Bols Barrel Aged Genever
* 22.5ml Bols Dry Orange Liqueur
* 7.5ml Sugar syrup
* 7.5ml Almond syrup
* 30ml Fresh lime juice

Shake all ingredients with ice and strain into glass filled with crushed ice.

The Monarch

THE MONARCH
* Fresh mint leaves
* 30ml Bols Genever
* 30ml Bols Lychee Liqueur
* 22.5ml Bols Triple Sec
* 7.5ml Fresh lemon juice
* 7.5ml Sugar syrup

Muddle the mint leaves in the glass. Fill with crushed ice. Shake the rest of the ingredients with ice and strain into the glass.

Adam’s Apple

ADAM’S APPLE
* 45ml Bols Jonge Genever
* 15ml Bols Sour Apple Liqueue
* 60ml Cloudy apple juice
* 7.5ml Fresh lime juice
* 7.5ml Bols Grenadine

Squeeze and drop a lime wedge into a shaker. Add the other ingredients and shake with ice. Strain into a glass filled with ice.

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