Yesterday was a rather lazy day. Late lunch, a lovely Cremant Rosè on a terrace overlooking a glorious park, and then a little while spent lolling in aforementioned park. Then, later in the evening, we went out for a fancy schmancy dinner at a restaurant called Lorenz Adlon.
The trivia freaks amongst you might remember the name Adlon (which is also the name of the hotel which runs the restaurant) as the place where a younger, unwiser Michael Jackson dangled his (ridiculously named) baby son, Blankey (or Blanket, or Whatever) over the balcony. Ooooh, how scandalous!
Lorenz Adlon is one of only a couple of Berlin restaurants awarded two Michelin stars (see, I told you it was fancy schmancy). We had a GREAT night, ate LOTS of amazing food and drank a ridiculous amount of good wine.
We had a table with the best view of the Brandenburg Gate!
I know, I know. But it’s just so damn delicious. Particularly when paired with an AMAZING sparkling Moscato d’Asti.
Salmon (along with a whole bunch of other stuff that I can’t remember off the top of my head but which was just divine).
The delightful marriage of pork and scallop, in a subtle curry emulsion. Mmmmmm!!
Pigeon, with accompaniments. Delicious.
My fruity (chocolate free) dessert. So pretty.
David’s chocolate-riddled dessert. A masterpiece.
Chryss In Dubai 
Jealous – looks awesome!
Oh!,,,,, juz looks …….. delicious. Well, now I know why they say cooking n serving food is the best art.
Hi Jona, yep, this was truly like eating art. It was almost too pretty to eat (though, of course, we did!!!).
It was amazing Nic. Totally recommend this place – the service was fun and the food as good as it looked (which isn’t always the case).
x
Something of a contrast to the kebab then?
Everything in it’s place dear Claire!