16. Sushi rice with the abalone liver sauce Published on April 23, 2013 in Ejo #41 – The Best Meal I Have Ever Had In My Entire Life (At Sushi Yoshitake – Tokyo, Japan)Full resolution (4272 × 2848) ← Previous Next → Sushi rice served with the remaining abalone liver sauce. I had no left over abalone liver sauce so Masterchef Yoshitake instructed his assistant to give me some more. Was I embarrassed? Not at all. Compliments to the chef!