Food

Ejo #74 – An Indian Wedding In Dubai (Part 2)

OK, so long time readers of mine will remember how much I loved going to an Emirati wedding a few years ago.  I mean, it was pretty amazing.

BUT…

… Indian weddings are better.  I’m just telling it how it is.  Apart from the visual spectacle, there is a tangible and incredibly intense sense of joy that permeates every aspect of an Indian wedding festival.  It’s a celebration, in the truest sense of the word.  A carnival of feasting, dancing, eating, singing, loving and laughing.  Following is an account of our first (but hopefully not our last) experience of a wonderful Indian wedding, the union of Deena Mansukhani & Bhavin Asser.

DAY ONE – THE SANGEET

We arrived at the sangeet at 9pm to find the party in full swing.  The event was held in the grand ballroom of one of the city’s finest hotels, and was beautifully decorated with gorgeously adorned tables for all the guests.  But the first thing I noticed was that all the tables were empty.  Everyone was up on their feet, socialising and dancing, chatting, eating at the buffet, drinking at the bar and having fun.  We spotted our friend, Love, at the bar and greeted him with hugs and kisses.  It was so great to see him again after so many years.  He introduced us to his friends and organised some drinks for us.  The rest of the party, to be honest, went by in a blur.  But here are some highlights.

  • The food: Oh, the food. So much glorious food.  We piled our plates up high and went back for seconds (maybe thirds??).
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Tasty, oh so tasty, chicken

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I could happily have drowned in this huge vat of daal. It was amazingly delicious.

  • The people: Everyone was SO friendly.  Like nothing I’ve ever experienced in Dubai before.  People just happy to chat and dance and laugh with us as if they’d known us for years.  The social anxiety I usually feel when I go out here completely melted away in the presence of such warmth and acceptance.  We instantly felt like we belonged and it was a wonderful feeling that I will always cherish.
  • The dancing: Apart from the dancing free-for-all, there were many choreographed performances from both the groom’s and bride’s sides of the family. Traditional Indian music was interspersed with more modern western music so there was something for everyone to enjoy.

A choreographed dance.

  • I met a LOVELY woman on the dance floor towards the end of the night who gave me some impromptu lessons on Indian style dancing (it involves a lot of hand twirling and hip shaking).  She didn’t speak much English and the music was loud anyway so we communicated using the international languages of dance and smiles.  It was an incredibly fun experience and the next day my cheeks hurt from smiling so much (though, to be frank, my cheeks weren’t the only things that hurt – which leads me to…..)
  • The booze: OK, so Love had mentioned something about a free flowing bar when he’d invited us, but he never said anything about the bartender going around pouring shots directly from the bottle into people’s mouth (with a courtesy towelette to catch any spillage, mind you – this was a classy affair, after all). Everybody knows, once the shots start, it’s game over.  I don’t remember a lot after that, though I do vaguely recall catching a taxi at around 3am.
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Uncle insisted on being in this picture.

DAY TWO – THE CEREMONY

The invitation stated that the ceremony would begin at 2pm in the gardens of another five star hotel.  So, hungover as hell, we dragged ourselves out of bed at 11am, got ready in our kurta and sari and crawled into a cab.  Traffic was bad and we started stressing that we were going to be late.  Hahahaha!!  When we arrived, the hotel staff hadn’t even finished setting up the stage and chairs.  In fact, it would be several more hours before most of the guests would all arrive.  Our bad.  We didn’t realise that a 2pm Indian wedding actually meant 6pm.  Next time we’ll know better.  It wasn’t too bad though.  We got to chill out by the pool and drink lots of coffee and water and wait out our hangovers with a few more of Love’s friends who had also, foolishly, turned up on time.  One great thing about being there so early was that we got to see everything come to life.  The red carpet was rolled out and strewn with marigold petals, and the bride’s guests started arriving in their brilliant saris and kurtas.  In keeping with tradition, the groom’s party would be joining in later.

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I doubt I’ve ever looked so glam whilst also feeling like I was dying.

One of the awesome marriage rituals was that the close male members of the bride’s party had their heads wrapped in beautiful dusky pink turbans.  I tried to convince David to wear a turban but he lay down the law on that one.  Plus, it may not have been appropriate as we weren’t actually close to the bride, so I let it go.  Still, I’m sure you’d all agree that he’d look pretty fabulous in a sexy pink turban.

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The brother of the bride, our friend Love in his gorgeous pink turban posing with Lulu.

Apart from the turban wrapping, there were plenty more traditions and rituals.  One of the major ones is the Baraat – the arrival of the groom’s wedding party and guests.  Their imminent entrance was heralded by the rhythmic commotion of a couple of dhols (traditional double-headed drums) which had, in fact, been playing softly all afternoon but which became louder and more persistent to mark the Baraat.  We could hear the groom’s orange turbaned posse before we could see them, cheering and whooping in time to the fervent, tribal drum.

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The Baraat. Pink turbans meet orange turbans. Everybody looks fabulous!!!!

And, as they descended upon the venue in a whirlwind of dancing and flourish, Bhavin, beaming from ear to ear, made his grand entrance on an elaborately decorated rickshaw.  The entire performance was a joyful cacophony of high-spirited merriment which was impossible not to get swept up in.  I did wonder at the difference between what we were witnessing and the sometimes somber aspect of western weddings.  Yes, a wedding is a serious affair but that doesn’t mean it can’t be fun too.

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Usually the groom makes his Baraat entrance on a white mare, but for practical purposes this rickshaw made do.

Once the elders from both families had formally greeted each other, the entire congregation moved back into the venue, where the shindig continued.  The wedding ceremony turned out to be a lot more subdued than the night before (thank goodness!).  There was no alcohol served and all the food was vegetarian.  When I asked Love about it, he told me it was Jain food, made by a ‘Brahman’.  In terms of the Indian caste system, Brahmans are the highest of the bunch, the priests!  The others are Kshatriyas (warriors), vaishyas (farmers and merchants) and shudras (workers).  Food cooked by a Brahman is considered to be pure, and since a wedding is a religious affair, the symbolism of purity is of the utmost importance.  Let me just say though, that as pure as the food was, it was decidedly delicious (the best pappadums I’ve ever had).

The wedding ceremony itself was a series of rituals that took place over the course of a few hours beneath a canopied altar known as a Mandap, which was ablaze in colour, flowers and decoration.  Unlike a traditional western wedding, the guests at a Hindu ceremony don’t sit and watch the entire thing but instead check in from time to time, interspersing those viewings with social mingling and grabbing a bite to eat.  So, in between eating those delicious pappadums and chatting with the other guests, every now and then we would sit down and watch the priest conducting his formalities with the two families in attendance.  Arguably, the most important of these were the four pheras, the bride and groom circling a fire four times to signify their desire to fulfill the purpose of their lives, together.  Intense.

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The bridal party in the background prepare for Deena’s role in the ceremony. The priest has already started the proceedings with Bhavin in the Mandap.

At one point I noticed that Bhavin was barefoot and wondered about that to Love.  He explained that four of the younger girls from Deena’s side had stolen Bhavin’s shoes during the ceremony.  What????  Cheeky!!!  This was yet another of the quirky wedding traditions.  Negotiations to return his shoes continued during the course of the evening until at last, near the end, they wore him down and he relented, giving them each a gold chain and pendant for their efforts.  What a nice memento!  At this point of the evening, exhaustion was starting to set in for us and we made our way home for an early night in preparation for the final day of celebrations.

DAY THREE – THE RECEPTION

As I mentioned in last month’s ejo, we had a dinner party to attend first, which happened to be retro-themed.  David and I got dressed up in our finest 50’s and 60’s glad rags and went along to a lovely dinner before heading out to Day Three of the wedding, the reception.

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50s and 60s stylin’

Once more, this was set in a hotel ballroom, and once more everything was beautifully decorated and everybody was beautifully clothed.  And of course, just like Day One, we started the night off with a couple of welcome shots.  How easily hangovers are forgotten.

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Welcome shots. Trouble.

The reception was another night of celebration, the difference being that this time the bride and groom were hosting as a married couple.  There was the Indian version of a bridal waltz (much sexier!!!) and a very cool chaise lounge upon which Deena and Bhavin sat to accept guest’s good wishes.

Like no bridal waltz you’ve ever seen before!

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Love doing…. reverse, one-arm push-ups??? Or pulling some pretty impressive dance moves, Saturday Night Fever style!!! Bhavin and Deena greeting their ardent fans.

It was all very regal (except for the fact that the party was raging on around them, boisterously).  There was more dancing, more drinking, more fun.  In fact, I haven’t had so much fun in ages.  It was very exciting to be part of something so exotic and interesting and exhiliarating.  I want to thank Love for inviting us and Deena and Bhavin for having us at their amazing wedding.  It was a fabulous three nights I will never forget.

 

Ejo #69 – Drunk In….. Seattle

So David and I are on holiday in the US.  I hope you weren’t expecting an intellectual essay on something of any great significance.  No, of course you know better than that.  And so you shall be rewarded with a quick discussion of some of the places we visited on our three day trip to Seattle last week.  I bring you “Drunk In….. Seattle”.

First up, right after we dropped our bags off and checked in, we headed straight to Canon, a self-proclaimed “Whiskey & Bitters Emporium”.  It is, apparently, the sixth best bar in the world, but who the fuck comes up with these lists, right?  And what are they basing it on?  If you want my opinion, it’s a nice bar, with OK food.  But you should definitely drop in and have a lovely cocktail (and while you’re there you can admire their vast collection of booze).

6th best bar in the world

6th best bar in the world

Cocktails at Canon

Cocktails at Canon

So the food at Canon was OK, as I said, but we were still a bit peckish after we left so we headed around the corner and up a few blocks to the pumping Tavern Law.  There was only one reason we went there (though they also serve a great selection of cocktails too) – and that was their famous salt & pepper fried chicken.  Oh yeah baby, this is drunken food.  This chicken was AMAZING.  And it got served with a pretty banging potato slaw too, to cut through the friedness of it all.  Highly recommended. Be prepared to wait for a seat on a weekend night though – they are jam packed.

Amazing salt & pepper fried chicken at Tavern Law.

Amazing salt & pepper fried chicken at Tavern Law.

The next day we went to southern church-themed Witness Bar for brunch, and in particular we went for their Bloody Mary’s.  We are currently in a Bloody Mary phase and we wanted to try as many good ones in town as we could.  Witness proclaims that the ingredients in their Mary, Full Of Grace are: Vodka, Tomato Juice, Spice & Salvation.  We agreed.  We had two each.  The food ain’t bad either – Southern-inspired down-home cookin’.

Mushroom and sausage scramble

Mushroom and sausage scramble

Lamb hash with sunny side up eggs

Lamb hash with sunny side up eggs

Bloody Mary (secret ingredient: salvation!!)

Bloody Mary (secret ingredient: salvation!!)

So I mentioned that we are in a Bloody Mary chapter in our lives, but no matter what libation we are fixated on at any one time, our standard go-to drink is a margarita.  And we found some pretty good ones at La Cocina Oaxaqueña.  They also serve food but lets be honest, Seattle isn’t very close to Mexico, is it?  The margaritas are definitely worth a visit though. Simple, basic, good.

Great margaritas at La Cocina Oaxaqueña

Great margaritas at La Cocina Oaxaqueña

OK, so I reaaaaaaaaaaally don’t eat dessert much when we vacay,  I mean, I just don’t need it. There are a million wonderful things to eat out there in the world (and even more wonderful things to drink) so why waste calories on sweet, sickly stuff that’s going to clog my arteries and fill me up (and make me feel like a pogger afterwards)?  BUT…. having said that, we just HAD to try the pie at Pie Bar.  So late one night, after a very light dinner we made our way over to the Capitol Hill bar where they serve a bunch of different sweet pies, a couple of savoury ones and a few interesting cocktails.  We ordered a piece o’ pie each, despite our better judgement and just went for it.  To wash it down, we each tried one of their Pietinis – basically a pie in a glass.  Yes, my arteries hardened just writing that sentence.  Worth trying – but definitely share the pie, we couldn’t finish either of ours.

Pietinis. 0% necessary - still had to try them.

Pietinis. 0% necessary – still had to try them.

Coconut cream pie

Coconut cream pie

Chocolate peanut butter pie

Chocolate peanut butter pie

The next day we continued on our Bloody Mary quest.  This time we tried the brunch at Lost Lake Café & Lounge – a 24 hour diner not too far from where we were staying.  It had a really great vibe, wonderful servers and a pretty tasty Mary.  Again, we had two each (I’d say it was in the interests of research, but I know you know better – I don’t want to insult you).  The breakfast was also very tasty.

Bloody Mary's at Lost Lake Diner

Bloody Mary’s at Lost Lake Diner

Condiments

Condiments

Beef hash and eggs, sunny side up

Beef hash and eggs, sunny side up

Huevos rancheros

Huevos rancheros – looks like a mess, tastes YUM!

Our trip didn’t involve just eating and drinking.  We also organised a very educational tour of a small batch local distillery.  See, we’re cultured.  Having been recommended Oola gin by a gin loving friend, we just had to check out the distillery.  Plus, those of you who know me, know that Oola is basically my middle name.  How could I NOT go and check out their spirits.  So, apart from two types of gin, they also do a few vodkas and a bourbon.  We got to taste all seven varieties of spirits (being: gin, Waitsburg barrel-finished gin, Waitsburg bourbon whisky, vodka, chilli pepper vodka, rosemary vodka and citrus vodka).  Being a small operation (they only produce 2500 bottles a month), they infuse their spirits by hand which I think gives them a really special flavour.  We loved the tour and the tasting, and I’ll leave it up to you to figure out if we bought anything from their shop at the end of the tour.

Preparing the spirit tastings

Preparing the spirit tastings

The vodka still

The vodka still

Where the infusion magic happens. All natural ingredients.

Where the infusion magic happens. All natural ingredients.

Ready to ship. They make 2500 bottles a month.

Ready to ship. They make 2500 bottles a month.

Oola front of store. Spirits were purchased.

Oola front of store. Spirits were purchased.

Last, but most certainly not least we waited in line for half an hour at Salumi Artisan Cured Meats.  Granted, you might not want to wait half an hour for a sandwich when you’re hung over, but I will tell you right now, it’s an investment worth waiting for.  The benefits FAR outweigh the costs on this one.  The meats here are all cured in the shop by old school Italianos.  In fact, it’s one of Anthony Bourdain’s favourite shops whenever he’s in Seattle.  And I’ll tell you why.  They don’t do a lot, but what they do is just amazing.  Truly delicious, incredible quality sandwiches that just hit the spot.  We had a salami and fresh mozzarella, and one of their specialities – slow cooked porchetta, which is basically fatty, moist boneless pork roasted with stuffing over hot coals for hours until the meat just melts in your mouth. It’s something that needs to be experienced to be understood.  Must do, if you’re in Seattle.

Waiting in line at Salumi

Waiting in line at Salumi

The menu. Very basic but very fucking delicious.

The menu. Very basic but very fucking delicious.

Each sandwich is hand made to order.

Each sandwich is hand made to order.

Their home made salami ciabatta sandwich with fresh mozzarella.

Their home made salami ciabatta sandwich with fresh mozzarella.

Slow cooked porchetta sandwich with lots of juicy gravy in a baguette. Messy as hell to eat, but just blissful.

Slow cooked porchetta sandwich with lots of juicy gravy in a baguette. Messy as hell to eat, but just blissful.

So, some of you eagle-eyed readers out there might be wondering if this month’s ejo is being published late.  I am currently in Novato, California where the time is 11.30pm.  It might be September where you are, but it’s still August here bitches!!!!

Ejo #68 – Drunk In….. Budapest

It’s been a few months since I popped my “Drunk In…..” series cherry in Tokyo and it’s about time to bring you the next edition.  This time we get tipsy in Budapest – an excellent city to continue the series.

If you have the means (and you do - it's extremely reasonably priced), I recommend you get your ass to the Danube Symphony Orchestra.

If you have the means (and you do – it’s extremely reasonably priced), I recommend you get your ass to the Danube Symphony Orchestra.

Budapest is a very old city bursting with youthful exuberance.  It is a most charming blend of classic (architecture, culture) and contemporary (street art, night life).  So whilst David and I most definitely delighted in a healthy dose of cultivated entertainment (Danube Symphony Orchestra, yo!), we also really enjoyed the more down to earth, rustic pleasures the city had to offer.  And those consisted mostly of something called ruin bars (or ruin pubs).

A ruin bar is what it says on the label.  It’s a bar set in a ruin (of which the city boasts many). Essentially, they are derelict buildings converted into watering holes.  It is the diametric opposite of the type of bar that blooms in Dubai, where everything has to be huge, shiny, new, glistening and glamorous.  These ruin bars revel in being as crude, rudimentary, homespun, makeshift and DIY as possible.  They are outfitted with various bric-a-brac, found objects and second hand stuff.  They are a tonic to my soul.

The very first ruin bar was Szimpla Kert (kert means garden in Hungarian).  Rather than allow the demolition of an abandoned building back in 2001, a group of entrepreneurial, young, free thinkers managed to convince the city to leave the vestige standing and allow them to open up a bar/open air cinema which they outfitted with whatever furniture they could find. It stands today, not only as a monument to the progressive and tolerant ways of this European city, but as an inspiration for an entire subculture of taverns that remain unique to Budapest. Why allow these abandoned buildings, relics of a painful past, to stand empty? Why spend money to demolish them, simply to build new, garish constructions?  And why not allow their historic bones to be fleshed out with the spirited liveliness of youth and enthusiasm.  Why not, indeed?

We tried several ruin bars and these are our favourites.

Mika Kert
This was the least well known but our very favourite kert.  It was ultra relaxed – an unkempt dive-bar in a back yard, strung with fairy lights and odd garden furniture (including a boat!!!). One of this place’s strong points is that they make VERY strong, cheap drinks. There is a nightclub attached to it but we just went to the beer garden, which was great. Very relaxed.

Amazing street out looks over this relaxed bar.

Amazing street art looks over this relaxed bar.

OK, so we got the strongest drink on the block (Long Island Ice Tea), but I have never seen it served like this.  That is pretty well just spirits (five of 'em) and a dash of coke for propriety.

OK, so we got the strongest drink on the block (Long Island Ice Tea), but I have never seen it served like this. It’s pretty well just spirits (five of ’em) and a dash of coke for propriety.

Anker’T
This place can apparently get super busy on weekends and late at night but we went in the afternoons and it was very chilled out.  It was another favourite because again, it was very easy going and laid back and it was literally a five minute walk from our house.  Always service with a smile (not something you get at all the ruin bars – I’m looking at you Szimpla!!!) and again, super cheap.

Anker'T

Anker’T

Look for the big A.

Look for the big A.

Inside the courtyard.

Inside the courtyard.  Notice the “ruin” setting.

Grandio Bar
This great ruin bar is part of a hostel complex – so there are always backpackers slouching around, but that’s cool.  The wonderful, thing about this bar is the gorgeous garden.  It feels like a real escape into a garden of Eden (where they just happen to serve cheap drinks).  It’s a wonderful place to spend a few hours reading a book and enjoying the chirping of the birds while drinking $2 beers.

Grandio's beautiful garden.

Grandio’s beautiful garden.

So, apart from ruin pubs there are also a few other types of drinking establishments.  Two of our favourites are both very nice, and very different.  The first is a craft beer bar and the second a high end cocktail mixology den.

Kandallo Artisinal Pub
Budapest is renowned for its cheap beer (and seriously, it’s fucking cheap) but this place serves not just cheap beer, but artisinally made craft beer, along with the kind of food that is perfect for soaking up an afternoon of being drunk in Budapest.  Wonderful chicken wings and an assortment of burgers.  If you’re feeling game, try the cherry beer (it’s a unique flavour, popular in Hungary).

List of craft beers (you may need someone to translate for you - or.... just point to one and hope you like it)

List of craft beers (you may need someone to translate for you – or…. do what we did and just point to one and hope you like it)

Yep!  Cherry beer is EXACTLY what we wanted.

Yep! Cherry beer is EXACTLY what we wanted.

Spicy chicken wings hit the spot (as did the accompanying, thick-cut roast potato).

Spicy chicken wings hit the spot (as did the accompanying, thick-cut roast potato).

Pulled pork burger with yummy coleslaw.  Perfect end to a night trawling the ruin bars of Budapest.

Pulled pork burger with yummy coleslaw. Perfect end to a night trawling the ruin bars of Budapest.

Bar Pharma
AMAZING cocktails. Very intricate recipes and exotic ingredients – high end mixology.  The first night we went, we managed to sneak in, just as they were preparing to close (the owner/manager was sweet talking a young lady who was sitting on a stool in the corner of the bar and I think we interrupted his smooth moves).  The second night, we were greeted like old friends.  This place is not for everyone, but for the travelling drinker that appreciates fine cocktails, you will find a home at Bar Pharma.

Bar Pharma is the place to go for precisely measured concoctions that will tickle your finer sensibilities.  Go at the start of the evening, rather than the end.  You'll appreciate the art of the drink better.

Bar Pharma is the place to go for precisely measured concoctions that will tickle your finer sensibilities. Go at the start of the evening, rather than the end. You’ll appreciate the art of the drink better.

Having studied chemistry at high school and university, there is something very appealing to me about a bar that takes it's ethos from the lab.

Having studied chemistry at high school and university, there is something very appealing to me about a bar that takes it’s ethos from the lab.

Cocktail 1

Cocktail 1

Cocktail 2

Cocktail 2

Cocktail 3 (yes, that is a popcorn rim)

Cocktail 3 (yes, that is a popcorn rim)

Cocktail 4

Cocktail 4

Cocktail 5

Cocktail 5

Eat & Meet
Not necessarily adjunct to the drinking experience of Budapest, but most certainly one that I would highly recommend anyway, is an interesting pop-up restaurant called Eat & Meet (which is a godawful name, but a really wonderful concept).  Suzie, a young Hungarian woman with a love of food, entrepreneurial spirit and pride for her city, hosts up to ten guests at a time for dinner in her parent’s apartment.  Suzie’s parents serve up delicious, home-made Hungarian food and local wines while Suzie sits at the table and entertains.  It’s a truly unique experience and one that I’d highly recommend.  If you are interested, Suzie also does foodie tours of the city.

The view from the apartment.

View of the Danube from Suzie’s parents’ apartment.

Dessert - chocolate cake with cherry filling.  Divine.

I was too busy enjoying the food and chatting with other guests to take photos of the three other courses.  Suffice to say I had seconds of the main dish.  Here is dessert – chocolate cake with cherry filling. Divine.

Retro Bufe Langos
Langos is a typical Hungarian snack of fried bread (oh yeah, baby, I said fried bread!!!!) topped with various ingredients. Hungarians eat it with just cream cheese and cheese, but other offerings are available too.  This is very, very naughty food – but soooooooooooo good.  I’d say this particular langos shop is the best one in Budapest (going from my research and how damn delicious it was!!!).

Menu

Menu

Hungarian style (plus fried, crispy onion - which I can never say not to if it's offered to me)

Hungarian style (plus fried, crispy onion – which I simply can’t refuse, if it’s on offer)

And, coz I like my onion, Hungarian style (cream cheese and cheese) but with a topping of fresh onion.

And, coz I like my onion, Hungarian sausage langos: cream cheese and cheese, fresh onion and Hungarian sausage.  Mmmmmm!  Wash it all down with a refreshing Hungarian brew.

My Little Melbourne
Anyone who’s ever been drunk anywhere knows how important coffee is the next day.  My regular readers will know how much I love coffee (and how I despair at the crap coffee found in Dubai). So whenever we travel I compile a list of the “best” places to get coffee and we make an effort to try all of them before settling on a favourite.  For me, My Little Melbourne was the best coffee in Budapest, hands down.  Espresso Embassy is supposedly ranked up there, but it tasted like they made the coffee with long life milk (which is unacceptable to me). The owners of My Little Melbourne aren’t actually Melburnians but a Hungarian couple who went to Melbourne on a vacation and loved the coffee so much, they brought the style and ethos back to Budapest.  They do perfect lattes and flat whites.

My Little Melbourne serving (what I think is) the best coffee in Budapest.

My Little Melbourne serving (what I think is) the best coffee in Budapest.

Look at that froth.  Cappuccino perfection.

Look at that froth. Cappuccino perfection.