Amsterdam

Ejo #34 – TEEC: Day 18 (Our Last Day In Amsterdam)

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It’s always sad when a holiday comes to an end. Ours isn’t quite over yet. In fact we have seven more nights away. Plenty to keep excited about. But our time in my favourite city is sadly dwindling away. I know that tomorrow morning, when we jump on the Berlin-bound train that will take us to the next adventure, I’ll be happy again. Looking forward to the next chapter. But right now, I’m pretty down in the dumps. Which I know is silly. But hey, we’re talking emotions here. Not maths.

Unfortunately I’m also still a little under the weather so we haven’t spent the day exploring and discovering new and wonderful things to love about the city ( as if I could possibly love it any more). In fact, I even had to decline a friend’s invitation to catch up. I’m just gonna sign off here, I reckon. No point dwelling on it. Talk to you in Berlin.

Ejo #34 – TEEC: Day 17 (Chucking A Sickie In Amsterdam)

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It’s been brewing in the background for a few days. A tickle in the throat, a sneeze here and there, a runny nose (I don’t want to name names, but let’s call it The Rachel Syndrome). And this morning, it developed into a full blown cold. Booooo! Who likes getting sick when they’re on holiday? Not me. Luckily we’re staying in a very cosy apartment which is very conducive to snuggling up on the couch and watching DVDs. We did manage to get out of the house for a morning coffee and brekky at my favourite cafe, called Latei.

My favourite cafe in Amsterdam. I wrote my best short story here in February 2011 amidst several coffees and a number of cheesy goodness eggs!

You have NO idea how good this cheese omelette tastes. You can’t even BEGIN to imagine.

I discovered this really great cafe when I was here in February last year. It makes really good coffee and FABULOUS cheese omelettes. It’s quirky and cool and the antithesis of every coffee chain that spews branches all over Dubai. So we ventured out this morning for coffee and eggs, also grabbing some chips “met” (which means “with” mayo – Dutchie style) before heading home with a medicinal bottle of port. Not a bad way to spend a sick day!

“Friet Met” (which mean “chips with mayonnaise”). Fabulous comfort food.

Ejo #34 – TEEC: Day 16 (The House Of Bols)

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The Van Gogh Museum houses (the largest collection of) the artist’s drawings and paintings. The Rijksmuseum (translation: Statemuseum) exhibits historical artifacts owned by… you guessed it, the City of Amsterdam. So what would you expect to find in The House Of Bols? I’ll tell you. An amazing, informative, interactive and pretty damn fun way to spend a rainy afternoon! So, I’m sure you’ve heard of Bols liqueurs. Or at least sampled them. Here is their distinctive bottle (apparently designed to be 33% more “efficient” for the bartender)!

That isn’t YOGHURT liqueur now, is it? Why yes, it is indeed!!!

So, the tour involves moving through a number of different rooms, each designed to teach you about Bols. In the first room we learned that The House Of Bols was founded in 1575!!! That’s 200 years BEFORE Cook discovered Australia!!! In the second room we saw the complete collection of mini-Delft Dutch houses (filled with Genever – more on that later) that KLM have been giving out to their First (and more recently Business) Class passengers since 1957. Each house is a replica of an actual Amsterdam dwelling!!

The full collection of tiny replica Dutch houses filled with Genever. They even have one of Anne Frank’s house!

The next room contained a row of atomiser bottles, each containing a sample of the 36 flavours of Bols liqueur. You sprayed the atomiser, sniffed what came out and tried to guess what flavour it was. We got to about 12 of the 36 before we started feeling a little lightheaded and decided to sample only the ones that we liked the sound of. It was here that we were also to note down our two favourite essences.

Each Bols flavour is available to sniff and identify! TRY to get through all 36! We couldn’t.

The next room was dedicated to Genever, the signature Bols tipple. The one they’ve been making since 1575. Genever is actually the pre-cursor to Gin (the Brits invented Gin when they got jealous of Genever’s wild success in the 17th century). The room had several Genever atomisers along with boxes full of some of the ingredients used to make it. What I really liked is that these ingredients weren’t behind a glass barrier. You could stick your head right into it, if that’s what you wanted. We satisfied ourselves by grabbing handfuls of the stuff.

Maltwine, made from these grains, is the foundation of Genever. That is the main difference between it and Gin.

Several different botanicals and spices are added during the distillation process.

It was fun to grab handfuls of the Juniper berries and sniff them. Yummy!!!

Also in the Genever room was the actual notebook that Lucas Bols used to write down his notes and formulae way back in the 1600’s. This actually was behind a glass barrier. Fair enough.

Lucas Bols’ Notebook – filled with notes and formulae on how to make the perfect Genever.

The final part of the tour was the least informative but the most fun. A computer helped us choose a cocktail (check out some of the recipes here) which two lovely bartenders made up for us to drink at the bar!! In addition to this, we got two shot glasses full of our favourite liqueurs (remember way back at the beginning of the tour when we had to choose?). I had elderflower and butterscotch. David had coconut and Kirsch cherry. Yum!! Oh, and when we asked the bartender how the shape of the bottle increased his efficiency by 33% he simply held up two bottles in one hand and smiled.

Bols Bar – an awesome way to end a fantastic tour!!!

Now so far, this was one of the best tours I’ve ever done. But then, just to put the cherry on top, David noticed a little room to the side of the bar. Inside the room were four colourful, plastic, Bols Flairbottles, four padded walls and a video camera. What is a Flairbottle? Ever seen the movie Cocktail? I shall leave it at that.