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Ejo #174 – Drunk In… Barcelona: AKA – A Love Letter To Ben

In 2008 David and I went on an amazing six week driving tour of Europe, staying in Paris, Saint Paul-de-Vence, Puligny-Montrachet, Ludes, Siena, Piemonte, Ancient Korinth, Athens, Huesca, San Sebastian, Hondarribia, Zamora, Badajoz, Marbella, Alicante and Barcelona.  This was pre-smartphone days so all our google map directions were printed on reams of A4 paper, which I valiantly tried to keep in some semblance of order.  But by the time we reached Barcelona’s ring-road at around midnight I realised that I’d lost the relevant pages somewhere along the way.  If you’ve ever driven in Barcelona, you know that the city is a curious mix of perfectly laid out grid-like roads, magically interwoven with streets that wind and curve, in infuriatingly unpredictable ways.  And if you’ve ever met me, you might know that being a navigator without a map is one of the most stressful situations you could ever put me in.  So yeah, basically I was freaking out.  But you know what happened?  Navigating around prominent landmarks, doing my best to work from memory, and invoking Saint Jude, the patron saint of lost causes, we somehow, somehow managed to find our accommodation in the dense warren of Barri Gòtic, one of Barcelona’s oldest and most labyrinthine suburbs.  It was, ladies and gents, a stone-cold miracle. 

We stayed in the city of Barcelona for three days and totally fell in love with it, so we went back for five days in 2011, four more days in 2013, and then another three days in 2014.  But for some reason, in the ensuing years, Barcelona sadly fell off the travel radar.  Shame on us.  So when my old friend Ben told me in December of last year that he and his parents, Ellen and Greg, would be travelling to Barcelona in March 2024, and would we like to join them for a couple of days, the answer was a resounding hell yes! 

He’s always been a peach!

David and I finished working our night shifts at 6am and, as is our wont, jumped straight on a plane to Barcelona, getting to our cute little apartment at around 3pm.  We immediately jumped into bed for a 20 minute coffee nap to perk up before meeting with Ben and Greg for a bite to eat (Ellen was recovering from a painful and, unfortunately timed, foot surgery a couple of days before their trip, and was laid up at their hotel, resting).  Naturally I had compiled a map of all the cool restaurants, cafes and bars I wanted to check out while we were in town (as well as a few old favourites that David and I really wanted to return to), but there was nothing in the immediate vicinity and I didn’t want to drag everyone around the city looking for places that fussy little Miss Chryss approved of – I didn’t want to be that person.  So instead I dragged everyone around the neighbourhood and did something which I hate doing, which is randomly choose a restaurant that looks like it serves nice, traditional food and just roll the culinary dice.  Don’t ever let anyone tell you I don’t live on the edge. 

As expected our meal was OK, but nothing special.  It might (or might not) shock you to learn that I have a real phobia of eating mediocre meals when I travel.  It’s something that I really hate, because when you’re in a new country or a new city, you only have a finite number of meals with which to sample all the delicious and glorious cuisine of that location.  And wasting even one of those meals on shitty food is a tragedy of epic proportions.  I am not the type of person who eats to live.  So I will never be the type of person that just grabs a bite for sustenance.  For me, the food is the main event.  It is the reason I travel.  And after enough bad experiences, I am no longer the type of person who optimistically wanders around town hoping to just serendipitously stumble upon the perfect restaurant.  The idea gives me hives.  Sure it’s possible, but it’s also possible that you’re going to eat a really shitty meal.  Which is what happened to David and me in Madrid, 2013 on our seventh wedding anniversary.  We’d booked a fancy dinner, but decided to leave lunch to fate.  And fate did not treat us kindly.  Lamentably, we ended up at a place that served soggy croquettes, rubbery Jamón and sickly sweet sangria.  I got really angry with myself, and then I got really sad that we’d eaten such sub-standard food on such a special day, in a city known for its extraordinary gastronomy.  And, with my fist raised towards the sky, I vowed on that day to never let it happen again.  Which is why, over the years, I’ve developed a system of google mapping a location, doing a bunch of research and locating some great places to visit.  I don’t necessarily make bookings at all the restaurants I like, but if I happen to find myself in an area and feel peckish, I can just open my map, and I have a number of options that I know are going to hit the spot (with recommendations for what to try on the menu and what to avoid).  This system works well, and I currently have active maps for 34 cities around the world.  Yes, I am a freak!

Plenty of places to eat a good meal in Barcelona

So, feeling a little triggered by the fact that I was responsible for our lacklustre snacks the previous day, the next morning I suggested we go to the local market and have an early lunch at El Quim de la Boqueria, an institution in Barcelona despite only being around since 1987.  Located smack bang in the middle of a bustling market filled with locals shopping for groceries and meat and fish, I knew right away that it was my kind of place.  I’ve said it before, and I’ll say it again, any city worth its salt has a great foodie market-hall.  It may only have been 10am but, taking our cue from several older Spaniards who were enjoying breakfast beers with their food, we decided to order a bottle of cava to share, coz why not!  When in Barcelona, bitches! 

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After lunch Ellen and Greg headed back to their hotel while David, Ben and I went in search of some culture.  Being familiar with Moco Museum in Amsterdam, we decided to check out their new outpost in Barcelona.  Specialising in modern and contemporary art, it was fun to spend an hour checking out artworks by prominent masters such as Warhol, Haring, Basquiat and Kusama as well as exciting contemporary street artists like Banksy and KAWS.  And they even had a section highlighting NFTs

Fifteen minutes of fame
Light installations are my favourite, they’re so fun and whimsical!
Life imitates art. My friend, Ben ♥

Afterwards we took a walk along the harbour looking for somewhere to quench our thirst, stopping at a couple of places that don’t really warrant mentioning, but I’mma mention them anyway, just for laughs.  The first offered a rooftop bar, and we were all keen to check out a nice view of the city so we made our way there and were offered a large table in the shade.  Perfect!  Two minutes later, an abrasive young server sporting an impertinent ponytail and holding onto a clipboard for dear life strutted over to our table and told us we’d have to move, as it was reserved only for large groups.  I asked if there was a large group waiting to be seated and she said no, but one might come along at any moment.  I blinked at her and offered to move should that situation eventuate, but she insisted that the table was only for large groups.  I pointed out that we hadn’t even chosen to sit there, we’d been offered the table by one of her colleagues.  She took a deep breath to argue with me again, which is when Ben picked up what I was throwing down and ran with it, pointedly said to her, “Are you throwing us out?”  I stifled a laugh and looked at him in awe.  Sassy as fuck!!  Flustered, she stormed off, whipping her ponytail into a frenzy behind her, and moments later our drinks were served.  We considered hanging around for another round just to piss her off but decided to move on and try one of the places downstairs (which we shouldn’t have, because the cocktails were literally undrinkable). 

Just taking our sweet ol’ time

We got a text from Greg saying he’d like to join us while Ellen rested, so I suggested we meet at Paradiso, which was about a ten minute walk away.  My colleague Mark recommended this place to me, and the fact that it was voted #1 of The World’s 50 Best Bars in 2022 didn’t hurt either!  We figured getting there at opening time would help us secure a table, and avoid the long lines that famously snake around the block, and we were in luck.  Ushered into a tiny pastrami shop through red velvet ropes, the four of us looked for the entrance to the speakeasy, spinning around and bumping into each other, baffled about where it could possibly be.  And then they showed us!  And we laughed, and we nodded appreciatively.  I may have clapped. Trust me, it’s very cool.  You’ve gotta go and check it out for yourself.  Once inside we were blown away by the décor, the friendliness of the staff and the delicious, inventive cocktails. 

The lovely server explaining David’s choo-choo drink.

During our afternoon stroll through the streets of El Born, we came across a great looking seafood restaurant called Cadaqués and spontaneously decided to make a booking for dinner that night (DON’T EVER LET ANYONE TELL YOU I DON’T LIVE ON THE EDGE).  I found out later that Cadaqués is a very picturesque fishing village in north-eastern Spain, home to none other than visionary artist Salvador Dalí.  And our evening did kind of kick off in a surreal way when our two groups somehow ended up at two restaurants with the same name, and two very different google ratings.   Just as David and I were being seated (at the good Cadaqués) we got a few alarmed messages from Ben (whose Uber was taking them to the bad Cadaqués) saying that the reviews were terrible and we should bail and find somewhere else for dinner.  Eek!  The confusion was quickly cleared up though, and when our friends got to the good Cadaqués we had a wonderful dinner, with delicious Catalan food and wine and dessert.  It was a very fun night and I think you should go next time you’re in Barcelona (just make sure you go to the right one). 

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The paella was to die for!!!
Five very satisfied customers.

I’ve mentioned my friend Ben in my essays before, but I’ll give you all a quick recap in case you missed it.  We met online in 1996 (pshhh-kkkkkkrrrr-​tsh​chchchchchchch-cheeeeeeeeeeeeee-oooooo-eeeeee), bonding over our shared admiration of Gwyneth Paltrow.  After a few months of getting to know each other over dial-up modem, we decided that it would be a fabulous idea to meet in real life.  So, at the tender age of 25, I threw all caution to the wind and sparked what would later become an insatiable thirst for travel and adventure.  I took two months leave-without-pay from my dead-end government job and (rather insanely) got onto an aeroplane and flew to California to meet my digital pen friend, who could, quite plausibly, have been a psycho serial killer.  Fucking wild, right? 

In the couple of months I spent squatting in an empty Avery House dorm room at Caltech, Ben and I developed a kind of routine, where he would go to class and I would fill my days exploring and writing, and then at the end of the school day we’d hang out together.  My heart fills with fondness when I think of that time, and I have so many fun memories of it. 

Since I was an interloper at the university, and had no rights to eat in the school cafeteria, Ben helped himself to extra food for me every night using his meal card, loading his tray with double serves of everything.  We’d claim our beanbag spots in front of one of the TVs in the dining hall, hoping to catch the latest episode of The Simpsons (Season 8, bitches) but sometimes having to suffer through Home Improvements instead (the worst!).  Sometimes we’d follow dinner with a couple of tablespoons of the coffee flavoured Häagen-Dazs we kept in the dorm freezer, as a treat.  One time we found ourselves in possession of a big fat cigar that we shared sitting on the steps near the dorm.  I can’t remember where we got the cigar, but I remember it hurting my throat, and becoming lightheaded as I looked up at the twinkling Californian stars. 

We went to movies (so many movies) and always sat in the front row, cricking our necks to gaze up at the big screen in unison.  Ben introduced me to the music of Tool and Korn, and inspired me to write poetry at the desk underneath his bunk bed while he was in class.  We played Quake in the communal computer room (where Molly, a girl that had a crush on Ben would alternately shoot daggers at me or pretend I didn’t exist), and I remember the day some kid burst in with a bootleg copy of the pilot episode of South Park.  We stopped shooting each other long enough to gather around one of the computers to watch it, and afterwards the room erupted into an excited frenzy.  I remember the sense of it being a profound moment, and I soaked it all in. 

We rode around Pasadena on Ben’s bicycle, me dinking a ride on the back wheel pegs, the wind blowing in my hair, feeling carefree and wild, wishing I could stay forever.  Wishing I never had to go home.  I still get that feeling when I travel.  We’d ride to Tower Records down the road to rent videos, and then sneak into a Caltech auditorium to play them on the massive, lecture room projector screen.  Nothing beats the feeling of two people sitting in an otherwise empty auditorium, eating popcorn and watching Trainspotting.  Nothing. 

Ben heroically tried to teach me how to play guitar, and showed me pictures of the girl that he was in love with.  I wasn’t to know at the time, but a couple of years later I would meet her, and she would become one of my best friends.  One time, riding Ben’s bike at night, I lost my balance and fell into a hedge.  I still proudly sport the scar on my finger.  We drank gallons of pink grapefruit juice and ate way too much McDonalds.  We ate at Burger Continental, a place we decided was run by Greek mobsters, where the salad I ordered was literally the size of a basketball and Ben joked about how I’d better fucken finish it, or Stavros would organise a hit on me.  One night we drove a couple of hours south to San Diego to see his parents, and then drove all the way back again when we figured out it was too late to visit.  We stopped at Taco Bell for midnight snacks on the way home, and laughed and laughed when the cashier couldn’t understand my Australian accent when I tried ordering a Coke.  I just kept saying Coke, Coke, Coke, as the cashier leaned closer and closer towards me looking more and more puzzled, and in the end Ben had to order my drink for me. 

Ben took me on an illicit tour of Caltech’s (not so) secret tunnel system to look at some of the haunting 70s era graffiti scrawled on the walls, and I remember feeling pretty scared as we got lost and the tunnels got darker and smaller and more cobwebby, until we were eventually chased out by a grumpy security guard with a flashlight.  I still remember the feeling of exhilaration when I took that first, deep breath of fresh air on the outside.  Another time we took a road trip to the Anza Borrego desert, spending the night in a motel close to the Mexican border, and eating at a local Mexican restaurant.  The place was so jam-packed, that after nearly an hour of trying to pay the bill we just gave up and did a runner.  We spent the rest of the sleepless night worrying about Mexican hit men storming our room and demanding retribution.  One Saturday night we walked around the Avery House dorm rooms, just saying hi to all these random, drunk kids.  We sat chatting with one guy for a little while, but decided to beat it when he casually mentioned that he’d taken a pretty big hit of acid and oh man, was it starting to come on!!!  We attended Ben’s step-great-grandmother Frieda’s 100th birthday party at her nursing home, and stayed at Ben’s parents’ house afterwards.  Which gave me a chance to get to know them better.  And vice versa.

I love Ben, and I love Ellen and Greg.  When I first met them they were understandably dubious of me.  A strange, foreign woman (psycho serial killer?) in her mid-twenties, hanging out with their 19 year old son at his university.  What the fuck?  But over the years our relationship has blossomed into something special, independent of Ben.  So it was truly beautiful to spend a couple of days with all three of them in Barcelona recently.  Sadly, it was over way too soon, and after our wonderful dinner at Cadaqués we said our goodbyes, as the three of them were travelling on to Nice, France the following morning. 

Breakfast is the most important meal of the day.

David and I had another two days of cavorting planned in Barcelona and the next morning we started in earnest by having Bloody Mary’s at Milk Bar & Bistro.  So many vitamins and minerals, what a nutritious way to start the day!  Afterwards we walked to our favourite tapas bar, the iconic El Xampanyet.  The place was, as always, raucously packed full of locals and tourists alike and with no seating available David and I parked ourselves at the stand-up bar (which I actually think is the perfect place from which to enjoy all the tasty morsels on offer).  Being in prime position to observe all the amazing array of tapas dishes being prepared, all we had to do was point at something we liked the look of and say, “Esto, por favor!”  This worked a treat and we were served plate after plate of incredibly delicious tapas, including chorizo, marinated sardines, tortilla de patatas, Galician pulpo, braised pork with Padron peppers, and stewed snails all washed down with glass after glass of the house cava.  I was in heaven. 

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We didn’t order this, but we did eat the hell out of it, El Xampanyet’s very special version of Crema Catalan.

The next morning, being the culture vultures that we are, David and I just had to squeeze in a visit to another art museum, this time visiting Fundació Joan Miró, a museum established by, and dedicated to, the renowned Catalan artist, to peruse a few of his modern masterpieces.  And being the booze hounds that we are, doing so made us extremely thirsty, so afterwards we went off in search of a vermutería, or old-school vermouth bar.  We settled on Bodega La Peninsular, an historic wine cellar founded in 1903, known for serving the traditional libation at la hora de vermut, typically between midday and 2pm as an aperitivo before lunch.  Vermouth, a fortified wine infused with spirits and spices, has recently experienced a resurgence in popularity and I can totally understand why.  I don’t know what I was expecting, but I found the drink to be very light and refreshing, and perfectly accompanied by a plate of fresh razor clams.  We would have stuck around for a few more rounds but we had lunch plans and had to get a move on. 

David contemplating Fireworks (1974)

Passadis del Pep is another of our old favourite restaurants that we absolutely had to book when we found out we were returning to Barcelona.  We used to love their welcoming ritual of seating us at the table and immediately popping a bottle of cava and pouring two glasses of their house bubbly!  The deal was that if you didn’t like it, those first two glasses were free, and if you did like it, the bottle was yours. Of course we liked it.  We liked it so much, that the first time we went we had three bottles!!  Unfortunately this custom is no longer offered, which kind of took the shine off the experience for us a little bit.  What was still amazing, however, was the procession of super fresh seafood that they bring out when you choose their chef’s menu.  Plate after plate of glorious, plump, juicy, delicious seafood.  And of course you can still buy as much cava as you like! 

Two of our favourite new bars that we discovered on this trip couldn’t be more different.  The first, Bar Sincopa is a very cool, gritty, old-school dive bar.  Nothing fancy about the place, but the vibe is awesome.  Great rock and roll played loud, and free-poured margaritas.  What’s not to love.  The other cool place is called The Box.  The owner and bartender is a super nice French guy called Matthias and he makes dozens of infusions of rum and vodka and tequila, so the place looks like some kind of apothecary.  His margaritas are also strong, but they are very meticulously assembled, like something in a laboratory.  I’ve never tasted a crisper, more clean tasting margarita in my life.  Day after day after day, it was consistently good.  Which is why we kept going back, day after day after day. 

Bar Sincopa, where the spirits are strong, and the music is louder!
Chin-chin!
Cutie pie Matthias makes extraordinary cocktails (and apparently a very good hotdog!!)

You all know I love travelling.  It feeds an insatiable wanderlust to explore the diverse ways in which other lives are lived, to eat food my tastebuds have never sampled, to see the iconic landmarks and buildings and landscapes of the world with my own eyes.  I want to touch everything.  I want to breathe in the air at the top of that hill, and I want to splish-splash in the waters of that sea.  I want to be Drunk In… Reykjavík and São Paulo and Mexico City and Wellington and Prague and Vancouver and Cape Town and The Trossachs and Zagreb and Essaouira.  We all have this one wild and precious life, and I really like to think that I first plugged into mine when I took that leap of faith as a brave, young woman and travelled halfway around the world to California for what was probably an ill-advised adventure.  But not only did I have a life-changing experience there, I made three lifelong friends.  I learned that the world was bigger than my little corner of it, and I wanted more.  Fifteen months later, driven by itchy feet, I left Australia again, this time to spend a year as an au pair in Connecticut.  A whole other odyssey.  And the snowball kept rolling, kept on growing bigger, projecting me on the journey that I find myself on now towards an extraordinary life.  A life outside the box.  A life dedicated to seeing it all, and to experiencing it all.  That first trip to Pasadena to hang out with Ben at Caltech, that’s my origin story. 

Me and Ben in Rosarito, Mexico 2006, nine years after we’d first met

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Visiting Ben and his family in Portland, Oregon 2023 (we’ve come a long way, baby)

Ejo #39 – How We Discovered Special Accommodation In Tagamanent, Spain (El Folló) and Terre Rouge, Rodrigues (Domaine de la Paix)

Those of you who know me well know that I don’t like to stay in hotels when we travel. I couldn’t think of anything worse than being in some amazing city in the world (Prague, Amsterdam, Singapore, Sydney, Los Angeles, Paris) and staying in a room which tells me nothing of that city. Yes, the five star experience has its place, offering comfort, familiarity and certain expected amenities. But frankly, I’d rather miss out on all of those things in favour of a room with character, personality and charm. A place that smells, looks and feels unique to that town, city or country. And you really can’t get that in a Hilton.

 

For the last couple of years David and I have been using the services of a great website called http://www.airbnb.com – a clever concept in which you can rent a couch, a room or an entire house in the city you wish to visit. We’ve stayed in some awesome places in San Francisco, Amsterdam, New York City, Barcelona, Munich, Berlin and Madrid. And I’m sure we’ll stay in some more in the future.

 

But you know what I’ve found? I’ve found that the quality and variety of apartments is only really great in the big cities. As soon as you start looking further afield, the number (and desirability) of the available apartments tends to plummet. I’ve spent hours scouring Airbnb for apartments in Ibiza, Kalkan, Palm Springs, Poros, Napa Valley, Asolo (and many more) to no avail.

 

So, if you are visiting these smaller destinations and you can’t find an apartment to rent, and you wouldn’t be seen dead in a Mövenpick, what options are available to you?? I’m happy that you asked. We have, in our travels, occasionally stayed at bed and breakfasts, guesthouses, small hotels and inns. Naturally the quality varies (somewhere between horrible and sublime). After all, you are staying in close quarters with people that you have never met before and who may be boring, stupid, smelly or just plain annoying. And, who knows, they might think the same of you. It’s a crap shoot – which is why I spend so much time researching. I want to lower the odds in our favour.

 

In the last two months we’ve hit the jackpot and have stayed at two very special houses. El Folló in Tagamanent, Spain and Domaine de la Paix in Terre Rouge, Rodrigues. They are both very different, but have a lot in common. They are both small. El Folló has seven rooms and Domaine de la Paix has only five. They are both run by interesting couples. El Folló by Mercé and Jaume, and Domaine de la Paix by Claudine and Pascal. They are both in isolated regions. You would never “accidentally” happen upon either of these places – you have to really want to go there, and even then you still might get lost. They both bake their own bread every day. And they both serve amazing home-cooked meals every night. And, of course, for me that is the clincher.

 

I have written reviews of both of them on Tripadvisor (El Folló and Domaine de la Paix). I don’t usually write reviews of places that are already wildly popular and well-known. They don’t need my help. I tend to only write reviews of the small slices of paradise that we’ve lucked upon. The reason being that they do need my help. If someone reads my glowing review and decides to stay, then, well, it’s good for business. It’s the least I can do in return for great memories. In fact, El Folló wasn’t even registered on Tripadvisor before we stayed there. As a favour to Mercé, I contacted them and requested that they add the guesthouse as a “Specialty Lodging”. Which they did.

 

So, let me tell you about it. We arrived at El Folló on an evening during which they happened to be serving an amazing banquet. Aren’t we lucky! We stuffed our faces with leg of venison served with fig and red onion compote, octopus stew, organic roast chicken and rabbit, baked monkfish, two types of regional soup (one pasta consommé style and a thicker leek-like creamy style with mussels and romesco), salads, roast potatoes and a brown rice pilaf. After this savoury cornucopia we were offered six different types of dessert (including semolina pudding, quince custard tart, banana cake, berry muffins and chocolate cake). Later on we waddled upstairs and slept very well indeed. The next night was a slightly more subdued affair, though we ate just as heartily. We also managed to score a free cooking lesson from Mercé (she normally charges for her talents), helping her with the calçots. Check out the photos.

 

Beautiful old farmhouse in the hills just outside of Barcelona.

Beautiful old farmhouse in the hills just outside of Barcelona.

 

Mercè taught me how to peel and cook artichokes.

Mercè taught me how to peel and cook artichokes.

 

Cooking calçots on the open fire.  Calçots are a mild green onion grown in Catalonia, Spain.

Cooking calçots on the open fire. Calçots are a mild green onion grown in Catalonia, Spain.

 

After the calçots are cooked they are wrapped in newspaper to "sweat" for a bit.  Note the heavy duty gloves that Jaume is wearing.  These babies are HOT!

After the calçots are cooked the are wrapped in newspaper to “sweat” for a bit. Note the heavy duty gloves. These babies are HOT!

 

So, you pull out the tender, cooked centre of the calçot from the charred, dirty casing, dip it in Romesco sauce and buen provecho!!

So, you pull out the tender, cooked centre of the calçot from the charred, burnt skin, dip it in Romesco sauce and buen provecho!!

 

Not the fanciest sitting room in the world - but it could possibly have been one of the cosiest on a chilly winter's day.

Not the fanciest sitting room in the world – but it could possibly have been one of the cosiest on this chilly winter’s day.

 

A bedroom at El Folló.  Cosy, rustic and very comfortable.

A bedroom at El Folló. Cosy, rustic and very comfortable.

 

At Domaine de la Paix, there were no cooking lessons. But there were pre-dinner drinks mixed by Pascal, who easily makes the best ti-punch on the whole island. We weren’t required to have dinner at the house every night – we just wanted to. The food was so amazing that we spent five out of five nights there. Sure we could have gone into town for dinner every evening, but when the cooking is that good at home, you’d be an idiot to go anywhere else. Plus, it meant we could drink as much of their wine as we liked without having to worry about drinking and driving. We’re smart like that. So, to serve as an explanation as to how we each gained 3kgs in 5 days, not only did we enjoy Pascal’s home-made bread, brioche, yoghurt and chocolate crème for breakfast every morning (accompanied by Claudine’s delicious jams and marmalades – my favourite being ginger and melon, truly divine). But every night we ate at least three spectacular courses, washed down with free-flowing French and Chilean wines and finishing off with Claudine’s variously flavoured infused rums to help with our digestion. Whoa Mama! All for the ridiculous price of €25 a head. We almost felt like we were stealing from them. On our last night, we were actually treated to a dinner of three lobster courses, out-of-this-world chocolate cake and fresh papaya. C’est très très bon! J’insiste! (We even got a few French lessons each evening, don’t you know!) Have a look.

 

Classic french table settings for our lobster banquet.  We ate outside on one of the few nights in wasn't raining.  It was just lovely.

Classic french table settings for our lobster banquet. We ate outside on one of the few nights in wasn’t raining. It was just lovely.

 

The lobster!!!

The lobster!!!

 

The incredibly rich, gooey, intense chocolate mud cake.  It was literally oozing on the plate.  YUM!

The incredibly rich, gooey, intense chocolate mud cake. It was literally oozing on the plate. YUM!

 

And after we'd already eaten four courses (three lobster dishes and the mud cake) I honestly couldn't even finish this lovely, fresh, light fresh papaya in syrup dessert.  I just couldn't.  Shame on me!

And after we’d already eaten four courses I honestly couldn’t even finish this lovely, fresh, light fresh papaya in syrup dessert. I just couldn’t. Shame on me!

 

The wonderful magnesium pool.  As I'd sustained a pretty bad sunburn in Mauritius the week before we only went swimming when it was raining (sunsmart, you see)!!  I'm pretty sure everyone thought we were mad.  The magnesium made our skin soft and velvety - and actually helped with the sunburn too!

The wonderful magnesium pool. As I’d sustained a pretty bad sunburn in Mauritius the week before we only went swimming when it was raining (sunsmart, you see)!! I’m pretty sure everyone thought we were mad. The magnesium made our skin soft and velvety – and actually helped with the sunburn too!

 

As a little side note, on our last day on the island we had a drink at a place called Le Marlin Bleu, run by one of Pascal’s friends, an awesome guy called Méga. He was warm, funny, entertaining and not too shabby in the looks department either. When my Birkenstock broke he took it, disappeared for five minutes and then returned it to me, patched up with a shiny brass screw. This gesture just blew my mind and warmed my frozen black heart to its very cockles. It encapsulated the hospitality, generosity, warmth and kindess that we experienced on Rodrigues.

 

Méga, the owner of Le Marlin Blue cafe on the beach fixed my shoe.  It warmed my frozen black heart to its very cockles.

Méga fixed my shoe.

 

So, spending hours trawling the internet hoping to come across one of these gems is certainly not everyone’s cup of tea (though man, I would do it all day long if I could figure out a way to get paid for it). But that’s why I’m writing this ejo for you, so that you don’t have to. If you happen to ever find yourself in Tagamanent (a 40 minute drive from Barcelona) or in Rodrigues (a 90 minute flight from Mauritius) then do yourself a favour and seek these guesthouses out.

 

You can thank me later.

Ejo #22 – Our Flight To Madrid, Spain (Or; How Emirates Airline Completely Screwed Us Over, And Yet Managed To Redeem Themselves As Well)

I’ve been known to have some zany stuff happen to me.  Of course, nothing comes even close to the travails of Dangerous Doug, but still, I’m prone to predicaments.  Our recent flight from Dubai to Spain was quite an adventure.  Our flight was scheduled to leave at 8am, so we left the house at 5am.  We like to get to the airport the full three hours before a flight, to avail ourselves of the free champagne on offer in the Emirates Silver Lounge.  Yes, even at 5am!  Don’t look at me that way!  It’s free Veuve Clicquot; you drink it no matter what time of day it is!

 

Anyway, things went awry from the moment we checked in.  We were advised that it was a very busy flight and we should proceed to a different counter to drop off our bags and collect our boarding passes.  This seemed odd, but we casually sauntered over to the other counter to complete the check in process.  When we got there we were asked for our paper tickets.  I think I guffawed.  Paper tickets??  Was it 1997?  No, we said, we don’t have paper tickets – we’ve already checked in and just need to drop off our (already tagged) bags and pick up boarding passes.

 

The lady behind the counter then looked at us funny and asked, “Chryss and David?”  We looked at each other warily and nodded.  She plastered a smile on her face and told us that the flight had been overbooked and we may get bumped to the next day’s flight (there’s only one a day).  She then proposed a pretty sweet deal – if we voluntarily took the next day’s flight, we would each be given another ticket to Madrid (valid for 12 months) – for free!  We asked for time out to confer and entered into deep, frantic discussion, quickly weighing up the pros and cons (like some weird game show).  We came to the mutual conclusion that even though it was a tempting offer we’d prefer to take our chances and try to get on this flight.  After all, we had already booked (and paid for) a connecting flight to Barcelona, accommodation and a fancy dinner that night.

 

The lady looked at us with a glint of admiration in her eyes and directed us to the standby counter.  As we turned to leave, she whispered conspirationally, “I hope you get upgraded to Business”.  Gee, I thought, that’d be nice but I just hope we get on the frigging flight!

 

So we went and registered, along with dozens of other people (all bound for different destinations around the universe) and  waited.  And waited.  And waited.  A couple of hours of waiting later we had to accept that a pre-departure glass of champagne wasn’t looking good.  In fact, it was looking like we’d have to hail ourselves a taxi and go back home.  Having just finished working a night shift, David was visibly starting to flag.  He’d been awake for about 24 hours.  I’d had only three hours sleep and was beginning to feel rather fatigued myself.

 

All but resigned to spending another night in Dubai, I figured I might as well try to find out what was going on.  Our flight was due to leave in 35 minutes and I didn’t hold up much hope but thought it might be worth asking anyway.  I approached the busy counter, jostling my way through the throngs of people and said to the lady, “Madrid?”  She asked my name, typing it into her computer.  When she looked up at me I immediately knew we were on the flight.  The skies opened and the sun shone onto her face as she smiled and said, “Bring your bags!”  The disgruntled crowd parted as we loaded our luggage onto the weighing station.  She printed off our boarding passes and handed them to us – 10F and 10J.  Business class, baby!  Woohoo!

 

It was now OK that we’d missed out on Lounge time because we could get as much free champagne as we wanted on the flight!!  Seriously, I would have been happy seated in economy (yep, even between some morbidly obese guy with a BO problem and a baby with seven hour screaming capacity).  We were on our way and that’s all that mattered!  Business class was just a bonus.

 

We rushed to the departure gate and were the last ones shooed onto a bus which took us to the aeroplane.  On the 20 minute ride David actually started looking pale with exhaustion.  I wasn’t feeling great either.  But there were no complaints out of us!  We were going to Spain!

 

When we finally got onboard, it was already 15 minutes past our scheduled departure time.  We were then delayed an additional 90 minutes because of an air-conditioning problem.  We happily passed the time sipping champagne and, eventually, we took off for our seven hour journey.  It did cross my mind that the three hour buffer we’d allowed ourselves in Madrid to make our connection to Barcelona might have dwindled a little bit, but I never really considered the possibility of missing it.  I’ve been close a few times but in all my years of air travel I have never actually missed a flight.

 

So, we arrived in Madrid with about an hour and fifteen minutes to catch our domestic flight.  Madrid airport is enormous and, unfortunately, we were departing from a different terminal to the one we’d arrived in.  But first we had to jump on the airport monorail for the ten minute ride to Baggage Claim.  Once there, we grabbed our bags and made a dash to the information desk to find out how to get from Terminal 4 to Terminal 2.  The information guy told us, in tortured Spanglish, to catch the “green shuttle bus”.  With time ticking we ran outside, carting our bags, and couldn’t believe our luck when we saw a green shuttle bus waiting to depart.  We jumped on just as it pulled away from the curb and we both breathed audible sighs of relief – we might just make the flight with 50 minutes left until departure.

 

A few minutes into the bus ride, I looked around at the other passengers and noticed that, oddly, no-one else was carrying any luggage.  A bad feeling ensued.  The bus eventually pulled into a large car park and everyone disembarked.  We just stood there, bewildered, tired and confused.  We must have looked quite pathetic because one guy came back to inform us that we had somehow got on the bus to the staff car park.  My heart sank like an anvil.  When we told him where we wanted to go he very kindly directed us to another (green) bus parked up ahead and told us to catch that back to Terminal 4 whereupon we should catch a different (green) bus with T1/T2/T3/T4 on the front.  As we shuttled back to the airport we started to worry for the first time that we actually wouldn’t make our flight.  I felt really bad for David who had been up for over 30 hours by now.  Still, we had to try to make that flight to Barcelona.  We weren’t giving up.

 

Back at Terminal 4, we jumped on the next green bus to Terminal 2 (yes, we made sure that was, indeed, its destination) and arrived there five minutes later.  There were still forty minutes before departure time.  We’d formulated a plan that David would put all the luggage on a trolley and that I’d race ahead to check in and get them to hold the flight for us (brilliant plan, no?).  I started following the signs to Check-In: around a corner, up some stairs, around another corner, up two escalators, down a travelator, around another corner – wondering the entire time where the hell check-in was.  Eventually I found it and waited in line while David caught up.  When it was finally our turn, we breathlessly asked the check in guy about our flight.  He looked at us with compassion in his eyes and shook his head.  Check in for that flight was closed.

 

I had now officially missed my first ever flight.  It was not a very good feeling at all.  Unfortunately, all remaining flights that day were solidly booked up.  We tried the other domestic carriers in the terminal – same thing.  No flights left today.  We were told that the only other option was Iberian Airlines, which operated out of the International Terminal.  Yep, we had to trudge back to Terminal 4 on that ridiculous lime green bus.  We were certainly becoming experts at negotiating the Madrid Airport transport system.

 

Back in Terminal 4 we approached the Iberian Air ticket counter and were told that it would be better for us to go to “Puente Aero”.  Hmmm, OK, sure.  Why not?  It just added to the comedy factor at this point (I could almost hear the Benny Hill theme song in my ears).  We found the Puente Aero counter and plaintively asked if they had any tickets to Barcelona.  When the answer came back “Yes” we were taken off guard.  Perhaps our luck had changed.  We were so happy that we didn’t mind paying the full fare of €460 (though it does sting a bit in retrospect, especially as the original tickets cost only €70).   The next flight was boarding immediately so we got right on the plane, relieved to be on our way at last.

 

We got to Barcelona airport OK but the fun and games were not over.  When we got to Baggage Claim we couldn’t find our flight number on the display board.  This rang alarm bells, of course, but we were so tired that we just followed everyone else from our flight to Baggage Carousel #15.  We figured it might just be a printing error on our boarding passes.  Haha, how optimistic of us!  Half an hour later, when everyone else had collected their luggage and ours was nowhere to be seen, we figured we’d better ask someone what on earth was happening.  I certainly wouldn’t have been surprised if it transpired at this point that our luggage was on its way to Iceland.

 

We asked around and were told that we’d have to go to the dedicated Puento Aero baggage carousel to collect our luggage.  Naturally.  Where was that?  Why, in the next terminal, of course!  This time it was only walking distance so we dragged ourselves, like a couple of zombies, across the airport wondering when these shenanigans would end.  When we got to the special Puento Aero region of the airport we were shuffled back into the airport (huh?), through the x-ray machines and security.  What the hell?  We went in and then right back out again (our minds boggling, the entire time) and, lo and behold, there were our lonely looking bags waiting for us.

 

Exhausted, but happy, we grabbed a taxi and checked into our accommodation without a hitch.  We also managed to get to the restaurant on time, and had an amazing 7 course degustation dinner.  Unfortunately, we only remember a few of the dishes as we kept dozing off during the meal – and no amount of kicking each other under the table helped.

 

There were bruises the next day, but that night we slept the sleep of the dead.