DRUNK IN….. TOKYO
Most yakitori places are a little rough around the edges – after all it’s basically barbecue food (though it feels blasphemous to even make that comparison). Fuku is a slightly classier affair (and even better, a non-smoking affair, a rarity in Tokyo). The chef expertly grills skewers of various parts of chicken (amongst other things) right in front of you – and we were lucky enough to get seats at the bar with front row seats to all the action. You need a reservation for this place, otherwise you might miss out.
MUST HAVES: Chicken skin, tebasaki (chicken wings) and for the more adventurous of you I’d suggest trying the tori wasa (raw, YES RAW!!!! chicken).
3-23-4 Nishihara Shibuya-ku, Tokyo 151-0066
(Address in Japanese: 日本東京都渋谷区西原３丁目２３−４)
+81 3 3485 3234
Open for dinner every night except Wednesdays