Food

Ejo #63 – Drunk In….. Tokyo (FUKU Yakitori)

DRUNK IN….. TOKYO
FUKU YAKITORI
Most yakitori places are a little rough around the edges – after all it’s basically barbecue food (though it feels blasphemous to even make that comparison). Fuku is a slightly classier affair (and even better, a non-smoking affair, a rarity in Tokyo). The chef expertly grills skewers of various parts of chicken (amongst other things) right in front of you – and we were lucky enough to get seats at the bar with front row seats to all the action. You need a reservation for this place, otherwise you might miss out.

MUST HAVES: Chicken skin, tebasaki (chicken wings) and for the more adventurous of you I’d suggest trying the tori wasa (raw, YES RAW!!!! chicken).

Chef doing his thang.

Chef doing his thang.

Crispy delicious chicken skin - we ordered another round of these at the end of the night.

Crispy delicious chicken skin – we ordered another round of these at the end of the night.

Gingko nut.  A really delightful treat and difficult to describe.  Texture of a roasted chestnut with meaty chargrill overtones.  Must try.

Gingko nut. A really delightful treat and difficult to describe. Texture of a roasted chestnut with meaty chargrill overtones. Must try.

The raw chicken.  It really has a unique texture, not quite like sushi.  It was actually very tasty.  But did it taste like chicken????.

The raw chicken. It really has a unique texture, not quite like sushi. It was actually very tasty. But did it taste like chicken????.

All washed down with cup after cup of sake (that ain't water folks!).

All washed down with cup after cup of sake (that ain’t water folks!).

INFO:
3-23-4 Nishihara Shibuya-ku, Tokyo 151-0066
(Address in Japanese: 日本東京都渋谷区西原3丁目23−4)
+81 3 3485 3234
Open for dinner every night except Wednesdays

Return to Drunk In….. Tokyo

Ejo #58 – In Search Of The Perfect Margarita

Hello, my name is Chryss, and I enjoy drinking alcohol. In fact, I really, really enjoy drinking alcohol. And I think that’s OK. I’m not ashamed. I won’t go so far as to claim (as a fabulous friend of mine once did) that “I just don’t trust people who don’t drink”. But c’mon, they’re certainly not as much fun! There is something to be said for the shared experience of enjoying a well-made tipple – whether it be a fine glass of wine, a nicely balanced cocktail or an ice-cold beer on a warm summer’s day.

It’s funny how certain drinks go in and out of style. Chardonnay spent many years in the wilderness, before making a fashionable comeback. Gin too is enjoying a very popular resurrection, while the Cosmopolitan is now considered a little bit daggy and retro (albeit still a classic).

In the spirit world, tequila has drawn what I think is an unfairly short straw. I guess the reason is that so many of us chalked up at least one bad tequila experience during our misspent youths. Usually it involved the kind of tequila that comes with a little red hat on the bottle. Ugh!!! I remember quite well the epic evening that caused me to exile tequila for two long (tumbleweed-strewn) decades. Actually, I don’t remember the evening at all – but I do clearly remember the aftermath. There was pain, there was vomit, there was shame. Don’t pretend you don’t know what I’m talking about. You’ve been there.

Shudder

Shudder

But tequila is not just a drink young people employ to get drunk. Just like the more respected beverages of whiskey and wine, tequila has a spectrum of quality that ranges from paintstripper to fine libations ripe for enjoyment and appreciation. And just like those other forms of alcohol, fine tequila takes on flavours and nuances from its terroir and from the aging process. For instance, Extra Añejo is aged for a minimum of 36 months in oak barrels, and this process tends to mellow it, making it an enjoyable drink to sip. Don’t you even think about lick-sip-sucking Extra Añejo. In fact, don’t “slam” tequila at all. Ever. OK? Show some respect, please.

Dangerous

Dangerous

Now, just because I have come to appreciate tequila for the fine liquor it is, doesn’t make me a tequila snob. Not in the least. Actually, some tequila snobs might look down their noses at me because my favourite way to drink it is mixed in a margarita. It was this humble (though much-abused) cocktail that lured me back to tequila, after so many years apart. And I admit that when I first started drinking margaritas, my long-held disdain for tequila led me to drink some pretty, pretty bad versions. Margaritas sweetened with sugar syrup. Margaritas made with pre-made sour mix. Flavoured margaritas. Even writing these words makes me gag. Blech! I might not be a tequila snob, but I sure as hell am a margarita snob. And I have Las Vegas to thank for that.

David and I first went to Vegas in 2007. We were young and naïve, so we did the silly tourist thing of walking around with giant yard glasses of unnaturally bright green, slushy “margaritas”. The memory makes me cringe. Thank god then, that the next time we went to Las Vegas, in 2011, we met George, the bartender at Mesa, a restaurant in Caesar’s Palace. George’s margaritas were an epiphany, and drinking them opened up the world of tequila in a whole new way to me. He used Partida, a quality silver tequila (this, youngest style of tequila, is also the crispest and cleanest which makes it ideal for mixing in cocktails). He squeezed fresh limes to order. He added a “secret” ingredient* to the shaker before agitating it. He served the drink in a chilled martini glass. Without ice. In short, George blew my fucking mind. What was this drink? It was like nothing I’d ever had before. And just like that, George turned me into a margarita snob. As a memento, he also gave me the silver emblem that wraps with a piece of leather around the neck of the bottle; aka the Partida Spirit Bird. I still have it.

The Partida Spirit Bird emblem.  I proudly wear this as a necklace.

The Partida Spirit Bird emblem. I proudly wear this as a necklace.

Wearing my Partida Spirit Bird.

Wearing my Partida Spirit Bird.

The lure of a quality margarita is so great, that when we went back to Vegas this year, we headed straight to Mesa looking for George. As luck would have it, he’d gone back behind the bar just a few days earlier, after spending the preceding three years working the floor of the restaurant. Perhaps there is a god. He made them for us and they were as good as we remember. The best margaritas. Ever.

The ultimate margarita.  Time and time again.  This one celebrated a poker tournament win.

The ultimate margarita. Time and time again. This one celebrated a poker tournament win.

At the beginning of this year’s USA holiday, David and I decided that we’d make it a Margarita Tour of California/Nevada. We enjoyed margaritas on 24 days of our 25 day holiday. And that ain’t bad (the one, dreadful, day we didn’t indulge was the result of the Curious Case Of The Misplaced Tequila Bottle while camping in the Nevada desert). During our holiday, we had some great margaritas, we had some average margaritas and we had some interesting margaritas. Margaritas, margaritas, margaritas!!!!

Mystery Haight Street Bar - This is what a margarita SHOULDN'T look like.  I mean, a mason jar???  Really????  The taste disappointed too.  We stuck to Mexican joints from then on.  Lesson learned.

Mystery Haight Street Bar – This is what a margarita SHOULDN’T look like. I mean, a mason jar??? Really???? The taste disappointed too. We stuck to Mexican joints from then on. Lesson learned.

Tommy's Mexican - we waited six years for this pitcher of Partida margarita.  And it was gooooooooood.

Tommy’s Mexican – we waited six years for this pitcher of Partida margarita. And it was gooooooooood.

Tacolicious - The bar, Mosto, was closed but the restaurant still served margaritas (thank god, right!!?).

Tacolicious – The bar, Mosto, was closed but the restaurant still served margaritas (thank god, right!!?).

Mosto - We went back the next day when the bar was open and had some margaritas.

Mosto – We went back the next day when the bar was open and had some margaritas.

Mosto - You can't make a margarita without fresh lime.  Not in my book anyway.

Mosto – You can’t make a margarita without fresh lime. Not in my book anyway.

Mosto - We also had some mezcal.  Very popular right now.  It was nice, but it wasn't a margarita.

Mosto – We also had some mezcal. Very popular right now. It was nice, but it wasn’t a margarita.

Lóló - quirky restaurant with quirky (but really good) margaritas.  Loved the chilli salt rim.

Lóló – quirky restaurant with quirky (but really good) margaritas. Loved the chilli salt rim.

La Rondalla - This was a recommendation from a friend.  They made the margaritas fresh (on request) and they made them good.

La Rondalla – This was a recommendation from a friend. They made the margaritas fresh (on request) and they made them good.

As a happy ending to this story, David and I actually bought some (rather elusive) Partida tequila whilst out one day in San Francisco (the fact that we lugged the five bottles, four strenuous miles home, up the vertical streets of San Francisco, just makes them even more special). Ever since learning from George how to make the perfect margarita three and a half years ago, we have enjoyed magnificent margaritas at home, usually made with Patrón or Don Julio (both very good tequilas). But now, people, NOW, we’ll be making them with Partida!!!! In any case, we will always have a toast to George!

 

 

* It’s a dash of water. Yup, a simple dash of water makes a world of difference to the final product. Try it sometime.

Ejo #54 – Adine: A Beautiful Place To Stay In The Tuscan Countryside

There is a place, deep in the Tuscan countryside, that surreptitiously stole a little piece of my heart 12 years ago. It’s a piece I don’t mind having lost, because I am compelled time and time again to return to the scene of the “crime”, leaving behind a little bit more on each visit. It has been said that home is where the heart is. And I believe this to be true.

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The hills in Tuscany really do roll!!!

To wit, I am a 100% Greek-blooded, born-and-bred Australian, living in Dubai for the last several years. I am sad to say that I have never felt (or in the case of Australia, no longer feel) at home in any of these places. Don’t get me wrong – I love Australia and I will always have a home there (thanks Mum), and I’m sure that if I was to move back, the feeling of being at home would return. But I’ve increasingly started to feel like a tourist whenever I visit my own home town. And Greece? Forget about it – I’ve never belonged there. It’s nice to visit, but that’s about it. So, what about Dubai? Well, my heart simply doesn’t think very much of the place, so even after more than 5½ years it still doesn’t feel like home.

So why do I stay in this place that my heart holds in such contempt? One reason, and one reason only. It’s the travel. It’s the opportunity to explore this magnificent planet of ours and discover places in the world that feel like home, not because I live there or because it’s where my family are from, but because they resonate with me. Home becomes the place which embraces me as I am and the place I actually feel I belong.

In 2012 we travelled 100,032 kilometres in the air. In 2013 it was 106,097km. And 2014 is shaping up to be a 104,365km kind of year. You would think that with all those airmiles we would have travelled to some pretty amazing places. And you would be right. Absolutely spot on! I give you full permission to hate on me for a few moments. I mean, shit, I would. But, I would like to point out that amazing places don’t necessarily equate to places you could spend the rest of your life. Of all the incredible cities, towns, and one horse villages we’ve been to, only a couple have fulfilled that criteria for me. Of course, it is no secret that I am helplessly in the grip of a torrid, passionate love affair with Amsterdam. Enough said about Amsterdam. Today I am going to introduce you to my other happy place. A place that envelopes me with love whenever I visit.

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Avenues like this are a mainstay of the Tuscan countryside. What’s not to love.

Let me tell you about Adine. Adine is a tiny hamlet nestled in the rolling hills of Chianti, about 25km north of the beautiful city of Siena. Consisting of less than a dozen properties, it has been standing watch over picturesque vineyards and fertile olive groves since the 11th century. Next time you think about updating your iPhone to the latest model, have a think about how old that really is. These houses made from rough-hewn stone have been standing their ground since the Middle Ages. Literally.

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The chapel at Adine. Did people really congregate here 1000 years ago? Yes, they did.

I first stayed at Adine in 2002, with an ex-boyfriend and some friends in a villa apartment owned by the lovely Simonetta Palazio. I admit that I fell in love with Simonetta the moment I saw her. And I swear it wasn’t because she’d baked me the most incredible apple cake as a welcome gift (well, maybe it had a little bit to do with that). With a halo of white hair surrounding soft eyes and a gentle smile, she is easy to love. She is “simpatico”. After a week spent in Il Ghiro (one of the two villa apartments owned by Simonetta), we became firm friends. It’s been a friendship that has lasted great swathes of time and distance, to develop into something akin to family. Perhaps Simo is the reason I feel so at home when I am in Adine.

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The kitchen in Il Ghiro. The sink is the original (yep, from the 11th century). Mindboggling. The flan is blueberry and yummy (compliments of Simonetta!!). I can always count on a delicious welcome gift from my friend’s kitchen. Delizioso!!!

A little bit of history. Simonetta bought her villa in the hamlet of Adine 20 years ago. When she first moved in there was no heating, and she and her youngest daughter Manu would sleep in front of the fireplace wrapped in blankets, with woolen hats on their heads to keep warm. After separating from her husband (whom she’d been with for 38 years), Simonetta fell into depression and loneliness. She decided to rent out one of the rooms in her home for some company. Though the idea was spawned from necessity (some company, and a little extra money) she loved it. She enjoyed meeting people, and made friends with many of her guests (including me).

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One of the most incredible spots on earth – Simonetta’s terrace. Overlooking Tuscan landscape, there is nowhere better to contemplate life, drink a glass of red wine and unwind. Bliss. Simonetta started off serving breakfast to her guests on the terrazza – her guests are welcome to sit out there whenever they like.

 

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Sit down with a book and a bold red wine. What better way to spend an afternoon.

Simonetta, apart from being a loving and hospitable host is also a very talented cook. She took this skill and expanded her homestay experience to include cooking lessons. She was actually so good at it that for many years she was part of a group that travelled the world giving cooking classes (Max, from Red Hill Estate in Victoria, Australia is a fan and a friend). She has given that up now but still takes bookings for her two beautiful apartments and will also give cooking lessons if you ask her nicely. I have such fond memories of being invited to watch as she has whipped up some fresh pasta, or a red pepper marmalade or delicious dessert. And I’ve been luckier still to have feasted with her and her family on special occasions. Oh my god, the feasting. My mouth waters at the memories. Her specialties are focaccia, trenette al pesto and hazelnut ice-cream (my absolute favourite!!!).

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Il Ghiro’s patio overlooking a courtyard and Adine’s chapel. Perfect for breakfast under the Tuscan sun.

 

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Buon Appetito. I NEVER cook on holiday. Except when I am in Tuscany. Who needs room service anyway!!!

 

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Our effort at one of our favourite dishes: spaghetti con funghi, aglio e olio. Not too shabby!!!

So here’s the thing about staying at Adine. It is a beautiful place, but there are a few things it’s not. It’s not a 5 star hotel. It’s not an expansive, lavishly furnished villa with a swimming pool and daily cleaning service. There is no big screen TV, no air-conditioning, no room service and no gym. So if you’re looking for that kind of experience, perhaps Adine is not for you.

So what is it? It’s genuine, it’s rustic and it’s charming. It’s eating simple foods, the freshness and quality of which burst into song on the plate. It’s history and warm friendship and long walks in unspoiled nature. It’s a heart-expanding sun, made golden orb, settling in for the night over velvety hills. It’s a peace so deep, it actually takes a couple of days to get used to; to unplug. But when you do, the reward is profound. It’s looking outward toward the gorgeous countryside, and finding something special within yourself. It’s wine (we are in Chianti after all). It’s fireflies on a late-summer evening. It’s the cleanest air you’ve ever breathed (unless you’ve been to Antarctica). It is heaven on earth. And if you’d like to experience this little piece of paradise (before Simonetta sells up and moves to Rome to spend more time with her grandson) go to Adine now. Tell Simonetta I sent you. She will surely welcome you with open arms.

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Pici is the thick, hand-rolled regional pasta of Siena. I’d have to say it’s my favourite pasta in the world.

 

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The walled city of Siena is a labrynthine, cobble-stoned wonderland. Here is the Piazza del Campo at twilight. Magical.

 

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A week’s worth of imbibing. Somehow we never suffered a hangover.

 

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Simonetta’s gorgeous garden.

 

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Siena has some of the best gelati I have ever eaten. My favourite is nocciola!!!!

 

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This was taken in 2006 when I visited Adine solo. I was so taken with the countryside I had to stop the car and take a photo.

 

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Simo and her beautiful daughter Manu. And one of my favourite puppies on earth, the sadly departed Lyuba.

 

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When I see this sign, I know I am moments away from home.

Note: In writing this ejo, I’ve been reminiscing about my previous visits to Adine and poring over old photos.  It has ignited the need to “go home”, as it’s been over three years since I’ve seen my friend Simonetta and spent time in her house.   Yesterday, I booked my ticket for a quick five day visit next month.  That’s how powerful the pull of Adine is.  If you don’t believe me, why don’t you go and see for yourself.  For more photos, please click HERE!